Research output

Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk

Research output: Contribution to journalArticleAcademicpeer-review

Associated researcher

Associated organisations

    Research areas

  • Dietary acrylamide, Single nucleotide polymorphism, Estrogen receptor-positive breast cancer, Prospective cohort, FOOD FREQUENCY QUESTIONNAIRE, SCALE PROSPECTIVE COHORT, HEMOGLOBIN ADDUCTS, POLYMORPHISMS, VALIDATION, EXPOSURE, PROSTATE, OVARIAN, DNA, GLYCIDAMIDE
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Original languageEnglish
Pages (from-to)1033-1045
Number of pages13
JournalEuropean Journal of Nutrition
Issue number3
Publication statusPublished - Apr 2019