Innovating regulatory approaches to new technologies in food: the EU approach to bio- and nanofoods

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Innovating food, innovating the law: an interdisciplinary approach to the challenges in the agro-food sector
Editors	F. Leonini, M. Tallacchini, M. Ferrari
Place of Publication	Tricase
Publisher	Libellula Edizioni
Pages	175-207
ISBN (Print)	978-88-6735-092-6
Publication status	Published - 1 Jan 2014

Cite this

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title = "Innovating regulatory approaches to new technologies in food: the EU approach to bio- and nanofoods",

author = "T. Ehnert and E.I.L. Vos",

year = "2014",

month = jan,

day = "1",

language = "English",

isbn = "978-88-6735-092-6",

pages = "175--207",

editor = "F. Leonini and M. Tallacchini and M. Ferrari",

booktitle = "Innovating food, innovating the law: an interdisciplinary approach to the challenges in the agro-food sector",

publisher = "Libellula Edizioni",

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Innovating regulatory approaches to new technologies in food: the EU approach to bio- and nanofoods. / Ehnert, T.; Vos, E.I.L.
Innovating food, innovating the law: an interdisciplinary approach to the challenges in the agro-food sector. ed. / F. Leonini; M. Tallacchini; M. Ferrari. Tricase: Libellula Edizioni, 2014. p. 175-207.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Innovating regulatory approaches to new technologies in food: the EU approach to bio- and nanofoods

AU - Ehnert, T.

AU - Vos, E.I.L.

PY - 2014/1/1

Y1 - 2014/1/1

M3 - Chapter

SN - 978-88-6735-092-6

SP - 175

EP - 207

BT - Innovating food, innovating the law: an interdisciplinary approach to the challenges in the agro-food sector

A2 - Leonini, F.

A2 - Tallacchini, M.

A2 - Ferrari, M.

PB - Libellula Edizioni

CY - Tricase

ER -