Research output

Improvement of pulse wave velocity and metabolic cardiovascular risk parameters through egg protein hydrolysate intake: A randomized trial in overweight or obese subjects with impaired glucose tolerance or type 2 diabetes

Research output: Contribution to journalArticleAcademicpeer-review

Associated researcher

Associated organisations

    Research areas

  • Diet, Protein hydrolysate, Vascular function, Lipid metabolism, Glucose metabolism, Cholesterol, EXPERT CONSENSUS DOCUMENT, ACID BINDING-ACTIVITY, BLOOD-PRESSURE, ARTERIAL STIFFNESS, CHEMICAL-COMPOSITION, AORTIC STIFFNESS, WEIGHT-GAIN, SOY PROTEIN, LIFE-STYLE, CHOLESTEROL
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Details

Original languageEnglish
Pages (from-to)418-423
Number of pages6
JournalJournal of Functional Foods
Volume52
DOIs
Publication statusPublished - Jan 2019