Research output

Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review

Research output: Contribution to journalReview articleAcademicpeer-review

Associated researcher

  • Lemmens, E.
  • Moroni, A. V.
  • Pagand, J.
  • Heirbaut, P.
  • Ritala, A.
  • Karlen, Y.
  • Le, K.
  • Van den Broeck, H. C.
  • Brouns, F.J.P.H.

  • De Brier, N.
  • Delcour, J. A.

Associated organisations

    Research areas

  • cereal, germination, malting, sprouting, sprouts, GERMINATED BROWN RICE, WHEAT TRITICUM-AESTIVUM, BARLEY HORDEUM-VULGARE, MOLECULAR-WEIGHT DISTRIBUTION, AMINOBUTYRIC-ACID CONTENT, BETA-GLUCANASE ACTIVITY, HIGH-FAT DIETS, PHYTIC ACID, IN-VITRO, PHENOLIC-COMPOUNDS
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Details

Original languageEnglish
Pages (from-to)305-328
Number of pages24
JournalComprehensive Reviews in Food Science and Food Safety
Volume18
Issue number1
DOIs
Publication statusPublished - Jan 2019