Research output

Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study

Research output: Contribution to journalArticleScientificpeer-review

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    Research areas

  • Cognitive decline, Cholesterol, Fatty acids, Fish consumption, Middle age, n-3 PUFA, PHYSICAL-ACTIVITY QUESTIONNAIRE, CHOLESTEROL DETERMINATION, SEAFOOD CONSUMPTION, RELATIVE VALIDITY, CONTROLLED-TRIAL, DIETARY-INTAKE, DEMENTIA, RISK, OMEGA-3-FATTY-ACIDS, ADULTS
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Details

Original languageEnglish
Pages (from-to)1667-1675
Number of pages9
JournalEuropean Journal of Nutrition
Volume57
Issue number4
DOIs
StatePublished - Jun 2018