Original language | English |
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Pages (from-to) | 20-23 |
Number of pages | 4 |
Journal | Who Technical Report Series |
Volume | 913 |
Publication status | Published - 1 Jan 2002 |
Evaluation of certain food additives. Joint FAO/WHO Expert Committee on Food Additives. Fifty-ninth report of the JECFA, nitrate and nitrite
G. Speijers, P.A. van den Brandt
Research output: Contribution to journal › Article › Academic › peer-review