Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

Katherine M. Livingstone; Carlos Celis-Morales; Jose Lara; Clara Woolhead; Clare B. O'Donovan; Hannah Forster; Cyril Marsaux; Anna L. Macready; Rosalind Fallaize; Santiago Navas-Carretero; Rodrigo San-Cristobal; Silvia Kolossa; L. Tsirigoti; Christina P. Lambrinou; George Moschonis; Agnieszka Surwillo; Christian A. Drevon; Yannis Manios; Iwona Traczyk; Eileen R. Gibney; Lorraine Brennan; M.C. Walsh; Julie A. Lovegrove; J. Alfredo Martinez; Wim Saris; Hannelore Daniel; M. Gibney; John C Mathers

doi:10.1017/S1368980016001932

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

Katherine M. Livingstone, Carlos Celis-Morales, Jose Lara, Clara Woolhead, Clare B. O'Donovan, Hannah Forster, Cyril Marsaux, Anna L. Macready, Rosalind Fallaize, Santiago Navas-Carretero, Rodrigo San-Cristobal, Silvia Kolossa, L. Tsirigoti, Christina P. Lambrinou, George Moschonis, Agnieszka Surwillo, Christian A. Drevon, Yannis Manios, Iwona Traczyk, Eileen R. GibneyLorraine Brennan, M.C. Walsh, Julie A. Lovegrove, J. Alfredo Martinez, Wim Saris, Hannelore Daniel, M. Gibney, John C Mathers^*

^*Corresponding author for this work

Humane Biologie

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Objective: To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention varied between clusters.

Design: Food4Me study participants were clustered according to whether their baseline dietary intakes met European dietary recommendations. Changes in HEI scores between baseline and month 6 were compared between clusters and stratified by whether individuals received generalised or PN advice.

Setting: Pan-European, Internet-based, 6-month randomised controlled trial.

Subjects: Adults aged 18-79 years (n 1480).

Results: Individuals in cluster 1 (C1) met all recommended intakes except for red meat, those in cluster 2 (C2) met two recommendations, and those in cluster 3 (C3) and cluster 4 (C4) met one recommendation each. C1 had higher intakes of white fish, beans and lentils and low-fat dairy products and lower percentage energy intake from SFA (P <0.05). C2 consumed less chips and pizza and fried foods than C3 and C4 (P <0.05). C1 were lighter, had lower BMI and waist circumference than C3 and were more physically active than C4 (P <0.05). More individuals in C4 were smokers and wanted to lose weight than in C1 (P <0.05). Individuals who received PN advice in C4 reported greater improvements in HEI compared with C3 and C1 (P <0.05).

Conclusions: The cluster where the fewest recommendations were met (C4) reported greater improvements in HEI following a 6-month trial of PN whereas there was no difference between clusters for those randomised to the Control, non-personalised dietary intervention.

Original language	English
Pages (from-to)	3296-3305
Number of pages	10
Journal	Public Health Nutrition
Volume	19
Issue number	18
DOIs	https://doi.org/10.1017/S1368980016001932
Publication status	Published - Dec 2016

Keywords

Clustering
Personalised nutrition
Dietary recommendations
Healthy Eating Index
RISK-FACTORS
LIFE-STYLE
PATTERNS
ASSOCIATION
NUTRITION
QUALITY
OBESITY
TRIAL

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10.1017/S1368980016001932

1 Erratum / corrigendum / retractions

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
Livingstone, K. M., Celis-Morales, C., Lara, J., Woolhead, C., O'Donovan, C. B., Forster, H., Marsaux, C. F. M., Macready, A. L., Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwillo, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., & 9 othersBrennan, L., Walsh, M. C., Lovegrove, J. A., Alfredo Martinez, J., Saris, W. H. M., Daniel, H., Gibney, M., Mathers, J. C. & FoodMe Study, Aug 2019, In: Public Health Nutrition. 22, 11, p. 2141-2146 6 p.
Research output: Contribution to journal › Erratum / corrigendum / retractions › Academic

Open Access

Cite this

Livingstone, K. M., Celis-Morales, C., Lara, J., Woolhead, C., O'Donovan, C. B., Forster, H., Marsaux, C., Macready, A. L., Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwillo, A., Drevon, C. A., Manios, Y., Traczyk, I., ... Mathers, J. C. (2016). Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Public Health Nutrition, 19(18), 3296-3305. https://doi.org/10.1017/S1368980016001932

@article{78bbaf0ddf8c41dda03e63b2bb6a85ce,

title = "Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study",

abstract = "Objective: To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention varied between clusters.Design: Food4Me study participants were clustered according to whether their baseline dietary intakes met European dietary recommendations. Changes in HEI scores between baseline and month 6 were compared between clusters and stratified by whether individuals received generalised or PN advice.Setting: Pan-European, Internet-based, 6-month randomised controlled trial.Subjects: Adults aged 18-79 years (n 1480).Results: Individuals in cluster 1 (C1) met all recommended intakes except for red meat, those in cluster 2 (C2) met two recommendations, and those in cluster 3 (C3) and cluster 4 (C4) met one recommendation each. C1 had higher intakes of white fish, beans and lentils and low-fat dairy products and lower percentage energy intake from SFA (P <0.05). C2 consumed less chips and pizza and fried foods than C3 and C4 (P <0.05). C1 were lighter, had lower BMI and waist circumference than C3 and were more physically active than C4 (P <0.05). More individuals in C4 were smokers and wanted to lose weight than in C1 (P <0.05). Individuals who received PN advice in C4 reported greater improvements in HEI compared with C3 and C1 (P <0.05).Conclusions: The cluster where the fewest recommendations were met (C4) reported greater improvements in HEI following a 6-month trial of PN whereas there was no difference between clusters for those randomised to the Control, non-personalised dietary intervention.",

keywords = "Clustering, Personalised nutrition, Dietary recommendations, Healthy Eating Index, RISK-FACTORS, LIFE-STYLE, PATTERNS, ASSOCIATION, NUTRITION, QUALITY, OBESITY, TRIAL",

author = "Livingstone, {Katherine M.} and Carlos Celis-Morales and Jose Lara and Clara Woolhead and O'Donovan, {Clare B.} and Hannah Forster and Cyril Marsaux and Macready, {Anna L.} and Rosalind Fallaize and Santiago Navas-Carretero and Rodrigo San-Cristobal and Silvia Kolossa and L. Tsirigoti and Lambrinou, {Christina P.} and George Moschonis and Agnieszka Surwillo and Drevon, {Christian A.} and Yannis Manios and Iwona Traczyk and Gibney, {Eileen R.} and Lorraine Brennan and M.C. Walsh and Lovegrove, {Julie A.} and {Alfredo Martinez}, J. and Wim Saris and Hannelore Daniel and M. Gibney and Mathers, {John C}",

year = "2016",

month = dec,

doi = "10.1017/S1368980016001932",

language = "English",

volume = "19",

pages = "3296--3305",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

number = "18",

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Livingstone, KM, Celis-Morales, C, Lara, J, Woolhead, C, O'Donovan, CB, Forster, H, Marsaux, C, Macready, AL, Fallaize, R, Navas-Carretero, S, San-Cristobal, R, Kolossa, S, Tsirigoti, L, Lambrinou, CP, Moschonis, G, Surwillo, A, Drevon, CA, Manios, Y, Traczyk, I, Gibney, ER, Brennan, L, Walsh, MC, Lovegrove, JA, Alfredo Martinez, J, Saris, W, Daniel, H, Gibney, M & Mathers, JC 2016, 'Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study', Public Health Nutrition, vol. 19, no. 18, pp. 3296-3305. https://doi.org/10.1017/S1368980016001932

TY - JOUR

T1 - Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

AU - Livingstone, Katherine M.

AU - Celis-Morales, Carlos

AU - Lara, Jose

AU - Woolhead, Clara

AU - O'Donovan, Clare B.

AU - Forster, Hannah

AU - Marsaux, Cyril

AU - Macready, Anna L.

AU - Fallaize, Rosalind

AU - Navas-Carretero, Santiago

AU - San-Cristobal, Rodrigo

AU - Kolossa, Silvia

AU - Tsirigoti, L.

AU - Lambrinou, Christina P.

AU - Moschonis, George

AU - Surwillo, Agnieszka

AU - Drevon, Christian A.

AU - Manios, Yannis

AU - Traczyk, Iwona

AU - Gibney, Eileen R.

AU - Brennan, Lorraine

AU - Walsh, M.C.

AU - Lovegrove, Julie A.

AU - Alfredo Martinez, J.

AU - Saris, Wim

AU - Daniel, Hannelore

AU - Gibney, M.

AU - Mathers, John C

PY - 2016/12

Y1 - 2016/12

N2 - Objective: To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention varied between clusters.Design: Food4Me study participants were clustered according to whether their baseline dietary intakes met European dietary recommendations. Changes in HEI scores between baseline and month 6 were compared between clusters and stratified by whether individuals received generalised or PN advice.Setting: Pan-European, Internet-based, 6-month randomised controlled trial.Subjects: Adults aged 18-79 years (n 1480).Results: Individuals in cluster 1 (C1) met all recommended intakes except for red meat, those in cluster 2 (C2) met two recommendations, and those in cluster 3 (C3) and cluster 4 (C4) met one recommendation each. C1 had higher intakes of white fish, beans and lentils and low-fat dairy products and lower percentage energy intake from SFA (P <0.05). C2 consumed less chips and pizza and fried foods than C3 and C4 (P <0.05). C1 were lighter, had lower BMI and waist circumference than C3 and were more physically active than C4 (P <0.05). More individuals in C4 were smokers and wanted to lose weight than in C1 (P <0.05). Individuals who received PN advice in C4 reported greater improvements in HEI compared with C3 and C1 (P <0.05).Conclusions: The cluster where the fewest recommendations were met (C4) reported greater improvements in HEI following a 6-month trial of PN whereas there was no difference between clusters for those randomised to the Control, non-personalised dietary intervention.

AB - Objective: To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention varied between clusters.Design: Food4Me study participants were clustered according to whether their baseline dietary intakes met European dietary recommendations. Changes in HEI scores between baseline and month 6 were compared between clusters and stratified by whether individuals received generalised or PN advice.Setting: Pan-European, Internet-based, 6-month randomised controlled trial.Subjects: Adults aged 18-79 years (n 1480).Results: Individuals in cluster 1 (C1) met all recommended intakes except for red meat, those in cluster 2 (C2) met two recommendations, and those in cluster 3 (C3) and cluster 4 (C4) met one recommendation each. C1 had higher intakes of white fish, beans and lentils and low-fat dairy products and lower percentage energy intake from SFA (P <0.05). C2 consumed less chips and pizza and fried foods than C3 and C4 (P <0.05). C1 were lighter, had lower BMI and waist circumference than C3 and were more physically active than C4 (P <0.05). More individuals in C4 were smokers and wanted to lose weight than in C1 (P <0.05). Individuals who received PN advice in C4 reported greater improvements in HEI compared with C3 and C1 (P <0.05).Conclusions: The cluster where the fewest recommendations were met (C4) reported greater improvements in HEI following a 6-month trial of PN whereas there was no difference between clusters for those randomised to the Control, non-personalised dietary intervention.

KW - Clustering

KW - Personalised nutrition

KW - Dietary recommendations

KW - Healthy Eating Index

KW - RISK-FACTORS

KW - LIFE-STYLE

KW - PATTERNS

KW - ASSOCIATION

KW - NUTRITION

KW - QUALITY

KW - OBESITY

KW - TRIAL

U2 - 10.1017/S1368980016001932

DO - 10.1017/S1368980016001932

M3 - Article

SN - 1368-9800

VL - 19

SP - 3296

EP - 3305

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 18

ER -

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

Abstract

Keywords

Access to Document

Research output

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM

Cite this