TY - JOUR
T1 - Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies
AU - Wu, Kana
AU - Spiegelman, Donna
AU - Hou, Tao
AU - Albanes, Demetrius
AU - Allen, Naomi E.
AU - Berndt, Sonja I.
AU - van den Brandt, Piet A.
AU - Giles, Graham G.
AU - Giovannucci, Edward
AU - Goldbohm, R. Alexandra
AU - Goodman, Gary G.
AU - Goodman, Phyllis J.
AU - Hakansson, Niclas
AU - Inoue, Manami
AU - Key, Timothy J.
AU - Kolonel, Laurence N.
AU - Mannisto, Satu
AU - McCullough, Marjorie L.
AU - Neuhouser, Marian L.
AU - Park, Yikyung
AU - Platz, Elizabeth A.
AU - Schenk, Jeannette M.
AU - Sinha, Rashmi
AU - Stampfer, Meir J.
AU - Stevens, Victoria L.
AU - Tsugane, Shoichiro
AU - Visvanathan, Kala
AU - Wilkens, Lynne R.
AU - Wolk, Alicja
AU - Ziegler, Regina G.
AU - Smith-Warner, Stephanie A.
PY - 2016/5/15
Y1 - 2016/5/15
N2 - Reports relating meat intake to prostate cancer risk are inconsistent. Associations between these dietary factors and prostate cancer were examined in a consortium of 15 cohort studies. During follow-up, 52,683 incident prostate cancer cases, including 4,924 advanced cases, were identified among 842,149 men. Cox proportional hazard models were used to calculate study-specific relative risks (RR) and then pooled using random effects models. Results do not support a substantial effect of total red, unprocessed red and processed meat for all prostate cancer outcomes, except for a modest positive association for tumors identified as advanced stage at diagnosis (advanced(r)). For seafood, no substantial effect was observed for prostate cancer regardless of stage or grade. Poultry intake was inversely associated with risk of advanced and fatal cancers (pooled multivariable RR [MVRR], 95% confidence interval, comparing 45 vs.
AB - Reports relating meat intake to prostate cancer risk are inconsistent. Associations between these dietary factors and prostate cancer were examined in a consortium of 15 cohort studies. During follow-up, 52,683 incident prostate cancer cases, including 4,924 advanced cases, were identified among 842,149 men. Cox proportional hazard models were used to calculate study-specific relative risks (RR) and then pooled using random effects models. Results do not support a substantial effect of total red, unprocessed red and processed meat for all prostate cancer outcomes, except for a modest positive association for tumors identified as advanced stage at diagnosis (advanced(r)). For seafood, no substantial effect was observed for prostate cancer regardless of stage or grade. Poultry intake was inversely associated with risk of advanced and fatal cancers (pooled multivariable RR [MVRR], 95% confidence interval, comparing 45 vs.
KW - prostate cancer
KW - diet
KW - unprocessed red meat
KW - processed meat
KW - poultry
KW - seafood
KW - egg
U2 - 10.1002/ijc.29973
DO - 10.1002/ijc.29973
M3 - Article
C2 - 26685908
SN - 0020-7136
VL - 138
SP - 2368
EP - 2382
JO - International Journal of Cancer
JF - International Journal of Cancer
IS - 10
ER -