Research output

A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans

Research output: Contribution to journalReview articleAcademicpeer-review

Associated researcher

  • Calder, P. C.
  • Campoy, C.
  • Eilander, A.
  • Fleith, M.
  • Forsyth, S.
  • Larsson, P.
  • Schelkle, B.
  • Lohner, S.
  • Szommer, A.
  • van de Heijning, B. J. M.
  • Mensink, R.P.

Associated organisations

    Research areas

  • Arachidonic acid, n-6 Fatty acids, Fatty acids, Human health, Inflammation, POLYUNSATURATED FATTY-ACIDS, LONG-CHAIN N-3, DIETARY SUPPLEMENTATION, DOCOSAHEXAENOIC ACID, RESISTANCE EXERCISE, BLOOD, PLATELET, CELL, INFLAMMATION, EICOSANOIDS
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Details

Original languageEnglish
Article number0007114519000692
Pages (from-to)1201-1214
Number of pages14
JournalBritish Journal of Nutrition
Volume121
Issue number11
DOIs
Publication statusPublished - 14 Jun 2019