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  1. 2019
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  4. 2018
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    Campanella, G., Gunter, M. J., Polidoro, S., Krogh, V., Palli, D., Panico, S., ... Chadeau-Hyam, M. (2018). Epigenome-wide association study of adiposity and future risk of obesity-related diseases. International Journal of Obesity, 42(12), 2022-2035. https://doi.org/10.1038/s41366-018-0064-7
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    EnviroGenomarkers Consortium, Vermeulen, R., Hosnijeh, F. S., Bodinier, B., Portengen, L., Liquet, B., ... Hsiao, C. K. (2018). Pre-diagnostic blood immune markers, incidence and progression of B-cell lymphoma and multiple myeloma: Univariate and functionally informed multivariate analyses. International Journal of Cancer, 143(6), 1335-1347. https://doi.org/10.1002/ijc.31536
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  28. 2017
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    Chatziioannou, A., Georgiadis, P., Hebels, D. G., Liampa, I., Valavanis, I., Bergdahl, I. A., ... EnviroGenomarkers Project Consorti (2017). Blood-based omic profiling supports female susceptibility to tobacco smoke-induced cardiovascular diseases. Scientific Reports, 7, [42870]. https://doi.org/10.1038/srep42870
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  43. 2016
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    Castagne, R., Kelly-Irving, M., Campanella, G., Guida, F., Krogh, V., Palli, D., ... Chadeau-Hyam, M. (2016). Biological marks of early-life socioeconomic experience is detected in the adult inflammatory transcriptome. Scientific Reports, 6, [38705 ]. https://doi.org/10.1038/srep38705
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    Lenz, M., Peeters, R., Arts, I., de Kok, T., & Ertaylan, G. (2016). Deconvolution of the white adipose tissue cell types from whole genome gene expression profiles. In A. G. Hoekstra (Ed.), VPH2016, book of abstracts (pp. 528-531). Amsterdam: University of Amsterdam.
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    Ertaylan, G., Roumans, N., Vink, R., van Baak, M., Mariman, E., Arts, I., ... Lenz, M. (2016). Estimating real cell size distribution from cross-section microscopy imaging (EstiTiCS). Poster session presented at 15th European Conference on Computational Biology, The Hague, Netherlands.
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  53. 2015
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    Habermeyer, M., Roth, A., Guth, S., Diel, P., Engel, K-H., Epe, B., ... Eisenbrand, G. (2015). Nitrate and nitrite in the diet: How to assess their benefit and risk for human health. Molecular Nutrition & Food Research, 59(1), 106-128. https://doi.org/10.1002/mnfr.201400286
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