Researcher

Havermans, Remco C.

Professor, Assistant Professor

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  1. 2019
  2. Published
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  4. 2017
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  6. 2016
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  10. Published
    Havermans, R. C. (2016). Learning of human flavor preferences. In P. Etiévant, E. Guichard, C. Salles, & A. Voilley (Eds.), Flavor: From food to behaviors, wellbeing and health (pp. 381-392). Woodhead Publishing.
  11. 2015
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  18. 2014
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  24. 2013
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    Giesen, J. C. A. H., Geyskens, K., Goukens, C., & Havermans, R. C. (2013). Changing the default. How to promote healthier food choices. 475-475. Abstract from The 37th Annual Meeting of the British Feeding and Drinking Group, . https://doi.org/10.1016/j.appet.2013.06.026
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    Hetherington, M. M., & Havermans, R. C. (2013). Sensory-specific satiation and satiety: History, current issues, and future trends. In J. Blundell, & F. Bellisle (Eds.), Satiation, satiety, and the control of food intake (pp. 253-269). London: Woodhead Publishing.
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