Researcher

Havermans, Remco C.

Professor, Assistant Professor

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  1. 2019
  2. Published
  3. Published
  4. 2017
  5. Published
  6. 2016
  7. Published
  8. Published
  9. Published
  10. Published
    Havermans, R. C. (2016). Learning of human flavor preferences. In P. Etiévant, E. Guichard, C. Salles, & A. Voilley (Eds.), Flavor: From food to behaviors, wellbeing and health (pp. 381-392). Woodhead Publishing.
  11. 2015
  12. Published
  13. Published
  14. Published
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