Researcher

Havermans, Remco C.

Associate Professor, Assistant Professor

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  1. 2019
  2. Published
  3. 2017
  4. Published
  5. 2016
  6. Published
  7. Published
  8. Published
  9. Published
    Havermans, R. C. (2016). Learning of human flavor preferences. In P. Etiévant, E. Guichard, C. Salles, & A. Voilley (Eds.), Flavor: From food to behaviors, wellbeing and health (pp. 381-392). Woodhead Publishing.
  10. 2015
  11. Published
  12. Published
  13. Published
  14. Published
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