Researcher

van den Brandt, P.A.

Full professor - Key domain chair

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  1. 2004
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    Dixon, L. B., Balder, H. F., Virtanen, M. J., Rashidkhani, B., Männistö, S., Krogh, V., ... Goldbohm, R. A. (2004). Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project. American Journal of Clinical Nutrition, 80(4), 1003-11. https://doi.org/10.1093/ajcn/80.4.1003
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    Balder, H. F., Goldbohm, R. A., & van den Brandt, P. A. (2004). Dietary patterns associated with male lung cancer risk in the Netherlands Cohort Study. In Abstractbook 29e WEON Symposium Leiden.
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    Kummeling, I., Stelma, F. F., de Bont, C., Thijs, C. T. M., Huber, M., Brunekreef, B., & van den Brandt, P. A. (2004). Exposure to endotoxin and house dust mite allergen (Der p 1) in the homes of families with an anthroposophic lifestyle. In RG. V. Wijk, AJ. Frew, H. D. Groot, M. Kapsenberg, J. D. Mocht, A. Quarles van Ufford, & R. V. Ree (Eds.), Abstractbook 23rd EAACI Congress 12-16 June 2004 Amsterdam: Pharma Service.
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    Biesma, R. G., Schouten, L. J., Dirx, M. J. M., Bausch-Goldbohm, R. A., & van den Brandt, P. A. (2004). Physical activity and ovarian cancer risk: Results from the Netherlands Cohort Study. In Werking en bijwerking, WEON Leiden.
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    van Dijk, B. A. C., Schouten, L. J., Kiemeney, L. A. L. M., Goldbohm, R. A., & van den Brandt, P. A. (2004). Vegetable and fruit consumption and risk of renal cell cancer: results from the Netherlands cohort study. In Proceedings 18th Meeting of the Eur Ass for Cancer Research (pp. 278)
  16. 2003
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    Balder, H. F., Virtanen, M., Brants, H. A. M., Krogh, V., Dixon, L. B., Tan, E. S., ... Goldbohm, R. A. (2003). Common and country-specific dietary patterns in four European cohort studies. Journal of Nutrition, 133(12), 4246-4251. https://doi.org/10.1093/jn/133.12.4246
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    Brink, M., Koedijk, F. D. H., Weijenberg, M. P., Roemen, G. M. J. M., Lentjes, M. H. F. M., de Bruine, A. P., ... van den Brandt, P. A. (2003). Dietary fatty acids and risk factors of K-ras oncogene mutations in colorectal cancer: a prospective cohort study. In Proceedings of the American Association for Cancer Research (pp. 356-357)
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    Smith-Warner, S. A., Spiegelman, D., Yaun, S., Albanes, D., Beeson, W. L., van den Brandt, P. A., ... Hunter, D. J. (2003). Fruits, vegetables and lung cancer: a pooled analysis of cohort studies. International Journal of Cancer, 107(6), 1001-1011. https://doi.org/10.1002/ijc.11490
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    Renwick, A. G., Barlow, S. M., Hertz-Picciotto, I., Boobis, A. R., Dybing, E., Ädler, L., ... Kroes, R. (2003). Risk characterisation of chemicals in food and diet. Food and Chemical Toxicology, 41(9), 1211-1271. https://doi.org/10.1016/S0278-6915(03)00064-4
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    Schouten, L. J., de Rijke, J. M., Huveneers, H., Spruit, R., de Jager, J., & van den Brandt, P. A. (2003). The Netherlands, Maastricht. In DM. Parkin, SL. Whelan, J. Ferlay, L. Teppo, & DB. Thomas (Eds.), Cancer incidence in five continents (pp. 402-403). (Volume VIII). Lyon, France: IARC.
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    Smith-Warner, S. A., Ritz, J., Hunter, D. J., Albanes, D., Beeson, W. L., van den Brandt, P. A., ... Willett, W. C. (2002). Dietary fat and risk of lung cancer in a pooled analysis of prospective studies. Cancer Epidemiology Biomarkers & Prevention, 11(10 Pt 1), 987-992.
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    Balder, H. F., Tan, E. S., Brants, H. A. M., Dixon, L. B., Virtanen, M., Krogh, V., ... Goldbohm, R. A. (2002). Dietscan: a common approach for analysing dietary patterns. Iarc Scientific Publications, 156, 27-29.
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    Missmer, S. A., Smith-Warner, S. A., Spiegelman, D., Yaun, S., Adami, H., Beeson, W. L., ... Hunter, D. J. (2002). Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. International Journal of Epidemiology, 31(1), 86-87. https://doi.org/10.1093/ije/31.1.78
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