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  1. 2019
  2. Published
  3. 2018
  4. Published
  5. Published
    Backhaus, J., Genus, A., & Wittmayer, J. M. (2018). Introduction: the nexus of social innovation, sustainable consumption and societal transformation. In J. Backhaus, A. Genus, S. Lorek, E. Vadovics, & J. M. Wittmayer (Eds.), Social Innovation and Sustainable Consumption: Research and Action for Societal Transformation (pp. 1-11). (Routledge-SOCRAI Studies in Sustainable Consumption). Routledge/Taylor & Francis Group.
  6. Published
    Backhaus, J., Van Lente, H., & Kemp, R. (2018). The idea(l) of a 'sustainable sharing economy': Four social science perspectives on transformative change. In J. Backhaus, A. Genus, S. Lorek, E. Vadovics, & J. M. Wittmayer (Eds.), Social Innovation and Sustainable Consumption: Research and Action for Societal Transformation (pp. 26-40). Routledge/Taylor & Francis Group. https://doi.org/10.4324/2F9781315201559-3
  7. 2017
  8. Published
    Bauler, T., Pel, B., & Backhaus, J. (2017). Institutionalization processes in transformative social innovation: Capture dynamics in the social solidarity economy and basic income initiatives. In M. J. Cohen, H. Szejnwald Brown, & P. J. Vergragt (Eds.), Social Change and the Coming of Post-Consumer Society: Theoretical advances and policy implications (1 ed., Vol. 1, pp. 78-94). [5] (Routledge - SCORAI Studies in Sustainable Consumption). New York, NW: Routledge/Taylor & Francis Group.
  9. 2016
  10. Published
    Backhaus, J., & van Lente, H. (2016). Assuming Change for the Better: The Role of Assumptions in a Change Programme on Food Consumption. In R. Corvers, J. de Kraker, R. Kemp, P. Martens, & H. van Lente (Eds.), Sustainability Development Research at ICIS. Taking Stock and Looking Ahead (pp. 239-248). Maastricht: Datawyse / Universitaire Pers Maastricht.
  11. 2015
  12. Published
    Backhaus, J., Wieser, H., & Kemp, R. (2015). Disentangling practices, carriers and production-consumption systems: a mixed-method study of (sustainable) food consumption. In E. Huddart Kennedy, M. J. Cohen, & N. T. Krogman (Eds.), Putting Sustainability into Practice: Applications and advances in research on sustainable consumption (pp. 109-133). [6] Edward Elgar Publishing.