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  1. 2007
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  11. 2006
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  16. 2005
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  21. 2004
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    Bast, A., & Haenen, G. R. M. M. (2004). Dose-response relationships with special refrence to antioxidants. In Commission Food Safety, & G. Eisenbrand (Eds.), Functional food: Safety aspects (pp. 98-111). Deutsche Forschungsgemeinschaft.
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  29. 2003
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  44. 2002
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    Stahl, W., van den Berg, H., Arthur, J., Bast, A., Dainty, J., Faulks, R. M., ... et, A. (2002). Bioavailability and metabolism. Molecular Aspects of Medicine, 23(1-3), 39-100. https://doi.org/10.1016/S0098-2997(02)00016-X
  46. Published
    Griffiths, H. R., Moller, L., Bartosz, G., Bast, A., Bertoni-Freddari, C., Collins, A., ... Verhagen, H. (2002). Biomarkers. Molecular Aspects of Medicine, 23(1-3), 101-108. https://doi.org/10.1016/S0098-2997(02)00017-1
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    van Schooten, F. J., Besarati Nia, A., de Flora, S., D'Agostini, F., Izzotti, A., Camoirano, A., ... et, A. (2002). Effects of oral administration of N-acetyl-L-cysteine: a multi-biomarker study in smokers. Cancer Epidemiology Biomarkers & Prevention, 11(2), 167-175.
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    Bast, A., & Haenen, G. R. M. M. (2002). Lipoic acid: a multifunctional antioxidant. In A. Pompella, G. Banhegyi, & M. Wellma-Rousseau (Eds.), Thiol metabolism and redix regulation of cellular functions (pp. 230-237). Amsterdam/Berlin/Oxford/Tokyo/Washington DC: IOS Press.
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