- E-pub ahead of print
- PublishedSchyns, G., van den Akker, K., Roefs, A., Hilberath, R., & Jansen, A. (2018). What works better? Food cue exposure aiming at the habituation of eating desires or food cue exposure aiming at the violation of overeating expectancies? Behaviour Research and Therapy, 102, 1-7. https://doi.org/10.1016/j.brat.2017.12.001
- PublishedSchyns, G. L. T. (2018). Conquer your cravings: investigating the effects and working mechanisms of food cue exposure in overweight and obese individuals. Maastricht: Maastricht University. https://doi.org/10.26481/dis.20180209gs
- PublishedSchyns, G., Roefs, A., Mulkens, S., & Jansen, A. (2016). Expectancy violation, reduction of food cue reactivity and less eating in the absence of hunger after one food cue exposure session for overweight and obese women. Behaviour Research and Therapy, 76, 57-64. https://doi.org/10.1016/j.brat.2015.11.007
- PublishedVervoort, L., van den Akker, K., Schyns, G., N, K., E, K., & C, B. (2016). Automatic processes in eating behavior: understanding and overcoming food cue-reactivity. In R. G. Menzies, M. Kyrios, & N. Kazantzis (Eds.), Innovations and future directions in the behavioural and cognitive therapies (pp. 1-2). Samford Valley, QLD : Australian Academic Press.
- PublishedWerthmann, J., Jansen, A., Vreugdenhil, A. C. E., Nederkoorn, C., Schyns, G., & Roefs, A. (2015). Food through the child's eye: an eye-tracking study on attentional bias for food in healthy-weight children and children with obesity. Health Psychology, 34(12), 1123-1132. https://doi.org/10.1037/hea0000225