Researcher

de Boer, Alie

Assistant Professor, Teacher

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  1. 2019
  2. Published
  3. Published
  4. Published
    de Boer, A. (2019). Transparency and consumer trust in scientific assessments under European food law. In A. Urazbaeva, A. Szajkowska, B. Wernaart, N. Tilkin Franssens, & R. Spirovska Vaskoska (Eds.), The functional field of food law: Reconciling the market and human rights (pp. 245-255). (European Institute for Food Law; Vol. 11). Wageningen: Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-885-8_17
  5. 2018
  6. Published
  7. Published
  8. Published
  9. 2017
  10. Published
  11. 2016
  12. Published
  13. Published
  14. 2015
  15. Published
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