Researcher

de Boer, Alie

Assistant Professor, Teacher

View graph of relations
  1. Published
  2. Published
  3. Published
  4. Published
  5. Published
  6. Published
  7. Published
  8. Published
  9. Published
  10. Published
  11. Published
  12. Published
  13. Published
  14. Published
  15. Published
    de Boer, A. (2019). Transparency and consumer trust in scientific assessments under European food law. In A. Urazbaeva, A. Szajkowska, B. Wernaart, N. Tilkin Franssens, & R. Spirovska Vaskoska (Eds.), The functional field of food law: Reconciling the market and human rights (pp. 245-255). (European Institute for Food Law; Vol. 11). Wageningen: Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-885-8_17