Researcher

de Boer, Alie

Assistant Professor, Teacher

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  1. 2014
  2. Published
  3. 2015
  4. Published
  5. Published
  6. Published
  7. Published
  8. Published
  9. 2016
  10. Published
  11. Published
  12. 2017
  13. Published
  14. 2018
  15. Published
  16. Published
  17. Published
  18. 2019
  19. Published
    de Boer, A. (2019). Transparency and consumer trust in scientific assessments under European food law. In A. Urazbaeva, A. Szajkowska, B. Wernaart, N. Tilkin Franssens, & R. Spirovska Vaskoska (Eds.), The functional field of food law: Reconciling the market and human rights (pp. 245-255). (European Institute for Food Law; Vol. 11). Wageningen: Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-885-8_17
  20. Published
  21. Published