Researcher

de Boer, Alie

Assistant Professor, Teacher

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  1. 2019
  2. Published
  3. Published
    de Boer, A. (2019). Transparency and consumer trust in scientific assessments under European food law. In A. Urazbaeva, A. Szajkowska, B. Wernaart, N. Tilkin Franssens, & R. Spirovska Vaskoska (Eds.), The functional field of food law: Reconciling the market and human rights (pp. 245-255). (European Institute for Food Law; Vol. 11). Wageningen: Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-885-8_17
  4. 2018
  5. Published
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  8. 2017
  9. Published
  10. 2016
  11. Published
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  13. 2015
  14. Published
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  19. 2014
  20. Published