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Researcher

Bast, A.

Full professor - Key domain chair

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1 - 25 out of 325Page size: 25
  1. 2019
  2. Published
    Hendriks, A. E. M., Havermans, R. C., Nederkoorn, C., & Bast, A. (2019). Exploring the mechanism of within-meal variety and sensory-specific satiation. Food Quality and Preference, 78, [103740]. https://doi.org/10.1016/j.foodqual.2019.103740
  3. Published
    Bast, A. (2019). Biomarkers of adaptive responses in human health. Toxicology Letters, 314, S26-S26.
  4. Published
    van der Lugt, T., Weseler, A. R., Vrolijk, M. F., Opperhuizen, A., & Bast, A. (2019). Dietary advanced glycation endproducts and glucocorticoid resistance, are the two linked? Toxicology Letters, 314, S179-S179.
  5. Published
    Bast, A., & Drent, M. (2019). The role of vitamin K in the etiology of diffuse alveolar hemorrhage. Sarcoidosis Vasculitis and Diffuse Lung Diseases, 36(3), 251-252.
  6. Published
    Lenssen, K., Bast, A., & de Boer, A. (2019). International Perspectives on Substantiating theEfficacy of Herbal Dietary Supplements andHerbal Medicines Through Evidence onTraditional Use. Comprehensive Reviews in Food Science and Food Safety, 18(4), 910-922. https://doi.org/10.1111/1541-4337.12446
  7. Published
    Semen, K. O., & Bast, A. (2019). Towards improved pharmacotherapy in pulmonary arterial hypertension. Can diet play a role? Clinical Nutrition ESPEN, 30, 159-169. https://doi.org/10.1016/j.clnesp.2018.12.087
  8. Published
    Wijnen, P., Drent, M., Bekers, O., Verschakelen, J., & Bast, A. (2019). VKORC1 and CYP2C9 Polymorphisms: A Case Report in a Dutch Family with Pulmonary Fibrosis. International Journal of Molecular Sciences, 20(5), [1160]. https://doi.org/10.3390/ijms20051160
  9. Published
    Zoubek, M. E., Woitok, M. M., Sydor, S., Nelson, L. J., Bechmann, L. P., Lucena, M. I., ... Cubero, F. J. (2019). Protective role of c-Jun N-terminal kinase-2 (JNK2) in ibuprofen-induced acute liver injury. Journal of Pathology, 247(1), 110-122. https://doi.org/10.1002/path.5174
  10. Published
    Drent, M., Veltkamp, M., & Bast, A. (2019). THE MYSTERY OF BLACK PETE MAKE-UP: A SARCOID-LIKE FOREIGN-BODY REACTION. Sarcoidosis Vasculitis and Diffuse Lung Diseases, 36(2), 172-173. https://doi.org/10.36141/svdld.v36i2.8329
  11. 2018
  12. Published
    van der Lugt, T., Weseler, A. R., Gebbink, W. A., Vrolijk, M. F., Opperhuizen, A., & Bast, A. (2018). Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro. Nutrients, 10(12), [1868]. https://doi.org/10.3390/nu10121868
  13. Published
    van Leusden, P., den Hartog, G. J. M., Bast, A., Postema, M., van der Linden, E., & Sagis, L. M. C. (2018). Lipase diffusion in oil-filled, alginate micro- and macrobeads. Food Hydrocolloids, 85, 242-247. https://doi.org/10.1016/j.foodhyd.2018.07.028
  14. Published
    Bast, A., Semen, K. O., & Drent, M. (2018). Nutrition and corticosteroids in the treatment of sarcoidosis. Current Opinion in Pulmonary Medicine, 24(5), 479-486. https://doi.org/10.1097/MCP.0000000000000501
  15. Published
    Vangrieken, P., Al-Nasiry, S., Janssen, G. M. J., Weseler, A. R., Spaanderman, M. E., Bast, A., & Schiffers, P. M. H. (2018). The direct and sustained consequences of severe placental hypoxia on vascular contractility. PLOS ONE, 13(8), [e0202648]. https://doi.org/10.1371/journal.pone.0202648
  16. Published
    Leak, R. K., Calabrese, E. J., Kozumbo, W. J., Gidday, J. M., Johnson, T. E., Mitchell, J. R., ... Andersen, M. E. (2018). Enhancing and Extending Biological Performance and Resilience. Dose-Response, 16(3), [1559325818784501]. https://doi.org/10.1177/1559325818784501
  17. Published
    Verissimo, G., Bast, A., & Weseler, A. R. (2018). Monomeric and oligomeric flavanols maintain the endogenous glucocorticoid response in human macrophages in pro-oxidant conditions in vitro. Chemico-Biological Interactions, 291, 237-244. https://doi.org/10.1016/j.cbi.2018.06.024
  18. Published
    Lenssen, K., Bast, A., & de Boer, A. (2018). Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation. Journal of Functional Foods, 47, 386-396. https://doi.org/10.1016/j.jff.2018.05.047
  19. Published
    Decroix, L., Tonoli, C., Lespagnol, E., Balestra, C., Descat, A., Drittij-Reijnders, M. J., ... Heyman, E. (2018). One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia. Journal of Applied Physiology, 125(1), 8-18. https://doi.org/10.1152/japplphysiol.00055.2018
  20. Published
    de Boer, A., Bast, A., & Godschalk, R. (2018). Dietary supplement intake during pregnancy; better safe than sorry? Regulatory Toxicology and Pharmacology, 95, 442-447. https://doi.org/10.1016/j.yrtph.2018.03.014
  21. Published
    Drent, M., Wijnen, P., & Bast, A. (2018). Pharmacogenetic variants and vitamin K deficiency: a risk factor or trigger for fibrosing interstitial pneumonias? Current Opinion in Pulmonary Medicine, 24(3), 287-295. https://doi.org/10.1097/MCP.0000000000000467
  22. Published
    de Boer, A., & Bast, A. (2018). Demanding safe foods – Safety testing under the novel food regulation (2015/2283). Trends in Food Science & Technology, 72, 125-133. https://doi.org/10.1016/j.tifs.2017.12.013
  23. Published
    Zanoni, T. B., Pedrosa, T. N., Catarino, C. M., Spiekstra, S. W., de Oliveira, D. P., Den Hartog, G., ... Maria-Engler, S. S. (2018). Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 alpha increase in epidermal in vitro model. Food and Chemical Toxicology, 112, 265-272. https://doi.org/10.1016/j.fct.2017.12.033
  24. 2017
  25. Published
    Veith, C., Drent, M., Bast, A., van Schooten, F. J., & Boots, A. W. (2017). The disturbed redox-balance in pulmonary fibrosis is modulated by the plant flavonoid quercetin. Toxicology and Applied Pharmacology, 336, 40-48. https://doi.org/10.1016/j.taap.2017.10.001
  26. Published
    van Leusden, P., den Hartog, G. J. M., Bast, A., Postema, M., van der Linden, E., & Sagis, L. M. C. (2017). Permeation of probe molecules into alginate microbeads: Effect of salt and processing. Food Hydrocolloids, 73, 255-261. https://doi.org/10.1016/j.foodhyd.2017.06.028
  27. Published
    Baumgartner, S., Mensink, R. P., Haenen, G. R., Bast, A., Binder, C. J., Bekers, O., ... Plat, J. (2017). The effects of vitamin E or lipoic acid supplementation on oxyphytosterols in subjects with elevated oxidative stress: a randomized trial. Scientific Reports, 7, [15288]. https://doi.org/10.1038/s41598-017-15615-y
  28. Published
    Vrolijk, M. F., Opperhuizen, A., Jansen, E. H. J. M., Hageman, G. J., Bast, A., & Haenen, G. R. M. M. (2017). The vitamin B6 paradox: Supplementation with high concentrations of pyridoxine leads to decreased vitamin B6 function. Toxicology in Vitro, 44, 206-212. https://doi.org/10.1016/j.tiv.2017.07.009
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