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Researcher

Bast, A.

Full professor - Key domain chair

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  1. 2019
  2. Published
    Hendriks, A. E. M., Havermans, R. C., Nederkoorn, C., & Bast, A. (2019). Exploring the mechanism of within-meal variety and sensory-specific satiation. Food Quality and Preference, 78, [103740]. https://doi.org/10.1016/j.foodqual.2019.103740
  3. Published
    Bast, A. (2019). Biomarkers of adaptive responses in human health. Toxicology Letters, 314, S26-S26.
  4. Published
    van der Lugt, T., Weseler, A. R., Vrolijk, M. F., Opperhuizen, A., & Bast, A. (2019). Dietary advanced glycation endproducts and glucocorticoid resistance, are the two linked? Toxicology Letters, 314, S179-S179.
  5. Published
    Bast, A., & Drent, M. (2019). The role of vitamin K in the etiology of diffuse alveolar hemorrhage. Sarcoidosis Vasculitis and Diffuse Lung Diseases, 36(3), 251-252.
  6. Published
    Lenssen, K., Bast, A., & de Boer, A. (2019). International Perspectives on Substantiating theEfficacy of Herbal Dietary Supplements andHerbal Medicines Through Evidence onTraditional Use. Comprehensive Reviews in Food Science and Food Safety, 18(4), 910-922. https://doi.org/10.1111/1541-4337.12446
  7. Published
    Semen, K. O., & Bast, A. (2019). Towards improved pharmacotherapy in pulmonary arterial hypertension. Can diet play a role? Clinical Nutrition ESPEN, 30, 159-169. https://doi.org/10.1016/j.clnesp.2018.12.087
  8. Published
    Wijnen, P., Drent, M., Bekers, O., Verschakelen, J., & Bast, A. (2019). VKORC1 and CYP2C9 Polymorphisms: A Case Report in a Dutch Family with Pulmonary Fibrosis. International Journal of Molecular Sciences, 20(5), [1160]. https://doi.org/10.3390/ijms20051160
  9. Published
    Zoubek, M. E., Woitok, M. M., Sydor, S., Nelson, L. J., Bechmann, L. P., Lucena, M. I., ... Cubero, F. J. (2019). Protective role of c-Jun N-terminal kinase-2 (JNK2) in ibuprofen-induced acute liver injury. Journal of Pathology, 247(1), 110-122. https://doi.org/10.1002/path.5174
  10. Published
    Drent, M., Veltkamp, M., & Bast, A. (2019). THE MYSTERY OF BLACK PETE MAKE-UP: A SARCOID-LIKE FOREIGN-BODY REACTION. Sarcoidosis Vasculitis and Diffuse Lung Diseases, 36(2), 172-173. https://doi.org/10.36141/svdld.v36i2.8329
  11. 2018
  12. Published
    van der Lugt, T., Weseler, A. R., Gebbink, W. A., Vrolijk, M. F., Opperhuizen, A., & Bast, A. (2018). Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro. Nutrients, 10(12), [1868]. https://doi.org/10.3390/nu10121868
  13. Published
    van Leusden, P., den Hartog, G. J. M., Bast, A., Postema, M., van der Linden, E., & Sagis, L. M. C. (2018). Lipase diffusion in oil-filled, alginate micro- and macrobeads. Food Hydrocolloids, 85, 242-247. https://doi.org/10.1016/j.foodhyd.2018.07.028
  14. Published
    Bast, A., Semen, K. O., & Drent, M. (2018). Nutrition and corticosteroids in the treatment of sarcoidosis. Current Opinion in Pulmonary Medicine, 24(5), 479-486. https://doi.org/10.1097/MCP.0000000000000501
  15. Published
    Vangrieken, P., Al-Nasiry, S., Janssen, G. M. J., Weseler, A. R., Spaanderman, M. E., Bast, A., & Schiffers, P. M. H. (2018). The direct and sustained consequences of severe placental hypoxia on vascular contractility. PLOS ONE, 13(8), [e0202648]. https://doi.org/10.1371/journal.pone.0202648
  16. Published
    Leak, R. K., Calabrese, E. J., Kozumbo, W. J., Gidday, J. M., Johnson, T. E., Mitchell, J. R., ... Andersen, M. E. (2018). Enhancing and Extending Biological Performance and Resilience. Dose-Response, 16(3), [1559325818784501]. https://doi.org/10.1177/1559325818784501
  17. Published
    Verissimo, G., Bast, A., & Weseler, A. R. (2018). Monomeric and oligomeric flavanols maintain the endogenous glucocorticoid response in human macrophages in pro-oxidant conditions in vitro. Chemico-Biological Interactions, 291, 237-244. https://doi.org/10.1016/j.cbi.2018.06.024
  18. Published
    Lenssen, K., Bast, A., & de Boer, A. (2018). Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation. Journal of Functional Foods, 47, 386-396. https://doi.org/10.1016/j.jff.2018.05.047
  19. Published
    Decroix, L., Tonoli, C., Lespagnol, E., Balestra, C., Descat, A., Drittij-Reijnders, M. J., ... Heyman, E. (2018). One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia. Journal of Applied Physiology, 125(1), 8-18. https://doi.org/10.1152/japplphysiol.00055.2018
  20. Published
    de Boer, A., Bast, A., & Godschalk, R. (2018). Dietary supplement intake during pregnancy; better safe than sorry? Regulatory Toxicology and Pharmacology, 95, 442-447. https://doi.org/10.1016/j.yrtph.2018.03.014
  21. Published
    Drent, M., Wijnen, P., & Bast, A. (2018). Pharmacogenetic variants and vitamin K deficiency: a risk factor or trigger for fibrosing interstitial pneumonias? Current Opinion in Pulmonary Medicine, 24(3), 287-295. https://doi.org/10.1097/MCP.0000000000000467
  22. Published
    de Boer, A., & Bast, A. (2018). Demanding safe foods – Safety testing under the novel food regulation (2015/2283). Trends in Food Science & Technology, 72, 125-133. https://doi.org/10.1016/j.tifs.2017.12.013
  23. Published
    Zanoni, T. B., Pedrosa, T. N., Catarino, C. M., Spiekstra, S. W., de Oliveira, D. P., Den Hartog, G., ... Maria-Engler, S. S. (2018). Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 alpha increase in epidermal in vitro model. Food and Chemical Toxicology, 112, 265-272. https://doi.org/10.1016/j.fct.2017.12.033
  24. 2017
  25. Published
    Veith, C., Drent, M., Bast, A., van Schooten, F. J., & Boots, A. W. (2017). The disturbed redox-balance in pulmonary fibrosis is modulated by the plant flavonoid quercetin. Toxicology and Applied Pharmacology, 336, 40-48. https://doi.org/10.1016/j.taap.2017.10.001
  26. Published
    van Leusden, P., den Hartog, G. J. M., Bast, A., Postema, M., van der Linden, E., & Sagis, L. M. C. (2017). Permeation of probe molecules into alginate microbeads: Effect of salt and processing. Food Hydrocolloids, 73, 255-261. https://doi.org/10.1016/j.foodhyd.2017.06.028
  27. Published
    Baumgartner, S., Mensink, R. P., Haenen, G. R., Bast, A., Binder, C. J., Bekers, O., ... Plat, J. (2017). The effects of vitamin E or lipoic acid supplementation on oxyphytosterols in subjects with elevated oxidative stress: a randomized trial. Scientific Reports, 7, [15288]. https://doi.org/10.1038/s41598-017-15615-y
  28. Published
    Vrolijk, M. F., Opperhuizen, A., Jansen, E. H. J. M., Hageman, G. J., Bast, A., & Haenen, G. R. M. M. (2017). The vitamin B6 paradox: Supplementation with high concentrations of pyridoxine leads to decreased vitamin B6 function. Toxicology in Vitro, 44, 206-212. https://doi.org/10.1016/j.tiv.2017.07.009
  29. Published
    Sthijns, M. M. J. P. E., den Hartog, G. J. M., Scasso, C., Haenen, J. P., Bast, A., & Haenen, G. R. M. M. (2017). Activation versus inhibition of microsomal glutathione S-transferase activity by acrolein. Dependence on the concentration and time of acrolein exposure. Chemico-Biological Interactions, 275, 116-120. https://doi.org/10.1016/j.cbi.2017.08.001
  30. Published
    Decroix, L., Tonoli, C., Soares, D. D., Descat, A., Drittij-Reijnders, M-J., Weseler, A. R., ... Meeusen, R. (2017). Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial. Journal of the International Society of Sports Nutrition, 14, [28]. https://doi.org/10.1186/s12970-017-0186-7
  31. Published
    Sthijns, M. M. J. P. E., Schiffers, P. M., Janssen, G. M., Lemmens, K. J. A., Ides, B., Vangrieken, P., ... Haenen, G. R. M. M. (2017). Rutin protects against H2O2-triggered impaired relaxation of placental arterioles and induces Nrf2-mediated adaptation in Human Umbilical Vein Endothelial Cells exposed to oxidative stress. Biochimica et Biophysica Acta-general Subjects, 1861(5), 1177-1189. https://doi.org/10.1016/j.bbagen.2017.03.004
  32. Published
    Sthijns, M. M. J. P. E., Thongkam, W., Albrecht, C., Hellack, B., Bast, A., Haenen, G. R. M. M., & Schins, R. P. F. (2017). Silver nanoparticles induce hormesis in A549 human epithelial cells. Toxicology in Vitro, 40, 223-233. https://doi.org/10.1016/j.tiv.2017.01.010
  33. Published
    Verssimo, G., Bast, A., & Weseler, A. R. (2017). Paraquat disrupts the anti-inflammatory action of cortisol in human macrophages in vitro: therapeutic implications for paraquat intoxications. Toxicology Research, 6(2), 232-241. https://doi.org/10.1039/c6tx00406g
  34. Published
    Weseler, A. R., & Bast, A. (2017). Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits. Nutrition Journal, 16, [5]. https://doi.org/10.1186/s12937-016-0218-1
  35. Published
    de Boer, A., van de Worp, W. R. P. H., Hageman, G. J., & Bast, A. (2017). The effect of dietary components on inflammatory lung diseases - a literature review. International Journal of Food Sciences and Nutrition, 68(7), 771-787. https://doi.org/10.1080/09637486.2017.1288199
  36. Published
    van de Wier, B., Koek, G. H., Bast, A., & Haenen, G. R. M. (2017). The Potential of Flavonoids in the Treatment of Non-alcoholic Fatty Liver Disease. Critical Reviews in Food Science and Nutrition, 57(4), 834-855. https://doi.org/10.1080/10408398.2014.952399
  37. 2016
  38. Published
    Vrolijk, M. F., Opperhuizen, A., Jansen, E. H. J. M., Bast, A., & Haenen, G. R. M. M. (2016). Iron Supplements and Magnesium Peroxide: An Example of a Hazardous Combination in Self-Medication. Basic & Clinical Pharmacology & Toxicology, 119(4), 412-417. https://doi.org/10.1111/bcpt.12603
  39. Published
    Sthijns, M. M. J. P. E., Weseler, A. R., Bast, A., & Haenen, G. R. M. M. (2016). Time in Redox Adaptation Processes: From Evolution to Hormesis. International Journal of Molecular Sciences, 17(10), [1649]. https://doi.org/10.3390/ijms17101649
  40. Published
    Baumgartner, S., Mensink, R. P., Haenen, G., Bast, A., Binder, C., Bekers, O., ... Plat, J. (2016). EFFECTS OF VITAMIN E OR LIPOIC ACID SUPPLEMENTATION ON FASTING OXYPHYTOSTEROL CONCENTRATIONS IN SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE OR TYPE II DIABETES. Atherosclerosis, 252, E89-E89. https://doi.org/10.1016/j.atherosclerosis.2016.07.529
  41. Published
    van Leusden, P., den Hartog, G. J. M., Bast, A., Postema, M., van der Linden, E., & Sagis, L. M. C. (2016). Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestion. Food & Function, 7(8), 3539-3547. https://doi.org/10.1039/c6fo00405a
  42. Published
    Heyninck, K., Sabbe, L., Chirumamilla, C. S., Szic, K. S. V., Veken, P. V., Lemmens, K. J. A., ... Berghe, W. V. (2016). Withaferin A induces heme oxygenase (HO-1) expression in endothelial cells via activation of the Keap1/Nrf2 pathway. Biochemical Pharmacology, 109, 48-61. https://doi.org/10.1016/j.bcp.2016.03.026
  43. Published
    van Leusden, P., den Hartog, G. J. M., Bast, A., Postema, M., van der Linden, E., & Sagis, L. M. C. (2016). Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components. Food Hydrocolloids, 56, 318-324. https://doi.org/10.1016/j.foodhyd.2015.12.017
  44. Published
    Randall, M., Haenen, G. R., Bouwman, F. G., Vliet, A. V., & Bast, A. (2016). The tobacco smoke component acrolein induces glucocorticoid resistant gene expression via inhibition of histone deacetylase. Toxicology Letters, 240(1), 43-49. https://doi.org/10.1016/j.toxlet.2015.10.009
  45. Published
    de Boer, A., Urlings, M. J. E., & Bast, A. (2016). Active ingredients leading in health claims on functional foods. Journal of Functional Foods, 20, 587-593. https://doi.org/10.1016/j.jff.2015.11.025
  46. Published
    Pijls, K., Jonkers, D., Elizalde Vilalta, M., Drittij - Reijnders, M. J., Haenen, G., Bast, A., ... Koek, G. (2016). Is intestinal oxidative stress involved in patients with compensated liver cirrhosis? Annals of Hepatology, 15(3), 402-409. https://doi.org/10.5604/16652681.1198816
  47. Published
    Drent, M., Bast, A., Bootsma, H-P., & Deneer, V. (2016). REPOSITIONING 'OLD' DRUGS TO TREAT RARE DISEASES: ARGUING FROM THE MECHANISM OF ACTION. Sarcoidosis Vasculitis and Diffuse Lung Diseases, 33(2), 191-194.
  48. 2015
  49. Published
    Zanoni, T. B., Hudari, F., Munnia, A., Peluso, M., Godschalk, R. W., Zanoni, M. V., ... de Oliveira, D. P. (2015). The oxidation of p-phenylenediamine, an ingredient used for permanent hair dyeing purposes, leads to the formation of hydroxyl radicals: Oxidative stress and DNA damage in human immortalized keratinocytes. Toxicology Letters, 239(3), 194-204. https://doi.org/10.1016/j.toxlet.2015.09.026
  50. Published
    van de Wier, B., Balk, J. M., Bast, A., Koek, G. H., & Haenen, G. R. (2015). Chemical characteristics for optimizing CYP2E1 inhibition. Chemico-Biological Interactions, 242, 139-144. https://doi.org/10.1016/j.cbi.2015.09.024
  51. Published
    De Boer, A., Urlings, M., Vos, E., & Bast, A. (2015). Enforcement of the nutrition and health claim regulation. European Food and Feed Law Review, 10(5), 334-344.
  52. Published
    Vrolijk, M. F., Opperhuizen, A., Jansen, E. H., Bast, A., & Haenen, G. R. (2015). Anticholinergic Accumulation: A Slumbering Interaction between Drugs and Food Supplements. Basic & Clinical Pharmacology & Toxicology, 117(6), 427-432. https://doi.org/10.1111/bcpt.12437
  53. Published
    de Boer, A., van Hunsel, F., & Bast, A. (2015). Adverse food-drug interactions. Regulatory Toxicology and Pharmacology, 73(3), 859-865. https://doi.org/10.1016/j.yrtph.2015.10.009
  54. Published
    Bartholomé, R., Salden, B., Vrolijk, M. F., Troost, F. J., Masclee, A., Bast, A., & Haenen, G. R. M. M. (2015). Paracetamol as a Post Prandial Marker for Gastric Emptying, A Food-Drug Interaction on Absorption. PLOS ONE, 10(9), [e0136618]. https://doi.org/10.1371/journal.pone.0136618
  55. Published
    Lemmens, K. J., Herst, P. M., Housmans, B. A., Moalin, M., van der Vijgh, W. J., Bast, A., & Haenen, G. R. (2015). The contribution of the major metabolite 4'-O-methylmonoHER to the antioxidant activity of the flavonoid monoHER. Chemico-Biological Interactions, 239, 146-152. https://doi.org/10.1016/j.cbi.2015.07.004
  56. Published
    de Boer, A., & Bast, A. (2015). International legislation on nutrition and health claims. Food Policy, 55, 61-70. https://doi.org/10.1016/j.foodpol.2015.06.002
  57. Published
    de Boer, A., & Bast, A. (2015). Stakeholders' perception of the nutrition and health claim regulation. International Journal of Food Sciences and Nutrition, 66(3), 321-328. https://doi.org/10.3109/09637486.2014.986071
  58. Published
    Vrolijk, M. F., Haenen, G. R., Opperhuizen, A., Jansen, E. H., Schiffers, P. M., & Bast, A. (2015). The supplement-drug interaction of quercetin with tamsulosin on vasorelaxation. European Journal of Pharmacology, 746, 132-137. https://doi.org/10.1016/j.ejphar.2014.11.006
  59. Published
    Hanekamp, J. C., & Bast, A. (2015). Antibiotics exposure and health risks: Chloramphenicol. Environmental Toxicology and Pharmacology, 39(1), 213-220. https://doi.org/10.1016/j.etap.2014.11.016
  60. Published
    Vrolijk, M. F., Haenen, G., Bast, A., Opperhuizen, A., & Jansen, E. (2015). Een voorbeeld van onderbelichte geneesmiddelvoedingssupplement interactie; Orthostatische hypotensie door tamsulosine en quercetine. Medisch - Farmaceutische Medelingen, 5(3), 20-23.
  61. Published
    Boesten, D. M. P. H. J., den Hartog, G. J. M., de Cock, P., Bosscher, D., Bonnema, A., & Bast, A. (2015). Health effects of erythritol. Nutrafoods, 14, 3-9. https://doi.org/10.1007/s13749-014-0067-5
  62. Published
    Brouwers, M. C. G. J., Jacobs, C., Bast, A., Stehouwer, C. D. A., & Schaper, N. C. (2015). Modulation of Glucokinase Regulatory Protein: A Double-Edged Sword? Trends in Molecular Medicine, 21(10), 583-594. https://doi.org/10.1016/j.molmed.2015.08.004
  63. Published
    Balk, J. M., Haenen, G. R. M., Koc, O. M., Peters, R., Bast, A., van der Vijgh, W. J. F., & Koek, G. H. (2015). Once-daily dose regimen of ribavirin is interchangeable with a twice-daily dose regimen: randomized open clinical trial. Pharmacogenomics and personalized medicine, 8, 137-144. https://doi.org/10.2147/pgpm.s82782
  64. Published
    Boesten, D. M., von Ungern-Sternberg, S. N., den Hartog, G. J., & Bast, A. (2015). Protective Pleiotropic Effect of Flavonoids on NAD(+) Levels in Endothelial Cells Exposed to High Glucose. Oxidative Medicine and Cellular Longevity, 2015, [894597]. https://doi.org/10.1155/2015/894597
  65. Published
    Lemmens, K., van de Wier, B., Koek, G. H., Köhler, E. S., Drittij, M. J., van der Vijgh, W., ... Haenen, G. R. (2015). The flavonoid monoHER promotes the adaption to oxidative stress during the onset of NAFLD. Biochemical and Biophysical Research Communications, 456(1), 179-182. https://doi.org/10.1016/j.bbrc.2014.11.055
  66. Published
    Vrolijk, M. F., Opperhuizen, A., Jansen, E. H., Godschalk, R. W., van Schooten, F. J., Bast, A., & Haenen, G. R. (2015). The shifting perception on antioxidants: The case of vitamin E and beta-carotene. Redox Biology, 4C, 272-278. https://doi.org/10.1016/j.redox.2014.12.017
  67. Published
    Rezk, B., van der Vijgh, W. J. F., Bast, A., & Haenen, G. R. (2015). Toxicity of Antioxidants. Toxicology and Forensic Medicine, 1(1), [1000TFMOJ1e002].
  68. Published
    de Raadt, W. M., Wijnen, P. A., Bast, A., Bekers, O., & Drent, M. (2015). Acute eosinophilic pneumonia associated with glyphosate-surfactant exposure. Sarcoidosis Vasculitis and Diffuse Lung Diseases, 32(2), 172-175.
  69. Published
    Vrolijk, M., Haenen, G., Bast, A., Opperhuizen, A., & Jansen, E. (2015). Een voorbeeld van onderbelichte geneesmiddel-voedingssupplement interactie. Orthostatische hypotensie door tamsulosine en quercetine. MFM – Praktijkgerichte nascholing over farmacotherapie , 5(3).
  70. Published
    Bast, A., & Haenen, G. (2015). Nutritional Antioxidants: It Is Time to Categorise. In M. Lamprecht (Ed.), Antioxidants in Sport Nutrition (pp. 17-38). Boca Raton: CRC Press, Taylor & Frances Group.
  71. Published
    Rezk, B. M., van der Vijgh, W., Bast, A., & Haenen, G. (2015). Toxicity of the anti-oxidants. Toxicology and Forensic Medicine, 1(1), e3-e4. https://doi.org/10.17140/TFMOJ-1-e002
  72. 2014
  73. Published
    Haenen, G. R. M., & Bast, A. (2014). Glutathione revisited: a better scavenger than previously thought. Frontiers in Pharmacology, 5, [260]. https://doi.org/10.3389/fphar.2014.00260
  74. Published
    van Berlo, D., Wilhelmi, V., Boots, A. W., Hullmann, M., Kuhlbusch, T. A., Bast, A., ... Albrecht, C. (2014). Apoptotic, inflammatory, and fibrogenic effects of two different types of multi-walled carbon nanotubes in mouse lung. Archives of Toxicology, 88(9), 1725-1737. https://doi.org/10.1007/s00204-014-1220-z
  75. Published
    Lemmens, K. J., van de Wier, B., Vaes, N., Ghosh, M., van Zandvoort, M. A., van der Vijgh, W., ... Haenen, G. R. (2014). The flavonoid 7-mono-O-(beta-hydroxyethyl)-rutoside is able to protect endothelial cells by a direct antioxidant effect. Toxicology in Vitro, 28(4), 538-543. https://doi.org/10.1016/j.tiv.2013.12.019
  76. Published
    Milenkovic, D., Vanden Berghe, W., Boby, C., Leroux, C., Declerck, K., Szarc Vel Szic, K., ... Weseler, A. R. (2014). Dietary Flavanols Modulate the Transcription of Genes Associated with Cardiovascular Pathology without Changes in Their DNA Methylation State. PLOS ONE, 9(4), [e95527]. https://doi.org/10.1371/journal.pone.0095527
  77. Published
    de Boer, A., Vos, E., & Bast, A. (2014). Implementation of the nutrition and health claim regulation - The case of antioxidants. Regulatory Toxicology and Pharmacology, 68(3), 475-487. https://doi.org/10.1016/j.yrtph.2014.01.014
  78. Published
    Yelisyeyeva, O. P., Semen, K. O., Ostrovska, G. V., Kaminskyy, D. V., Sirota, T. V., Zarkovic, N., ... Bast, A. (2014). The effect of Amaranth oil on monolayers of artificial lipids and hepatocyte plasma membranes with adrenalin-induced stress. Food Chemistry, 147, 152-159. https://doi.org/10.1016/j.foodchem.2013.09.119
  79. Published
    den Hartog, G. J., Qi, S., van Tilburg, J. H., Koek, G. H., & Bast, A. (2014). Superoxide anion radicals activate hepatic stellate cells after entry through chloride channels: A new target in liver fibrosis. European Journal of Pharmacology, 724(5 February), 140-144. https://doi.org/10.1016/j.ejphar.2013.12.033
  80. Published
    Bast, A., & Hanekamp, J. C. (2014). "You Can't Always Get What You Want" - Linearity as the Golden Ratio of Toxicology. Dose-Response, 12(4), 664-672. https://doi.org/10.2203/dose-response.13-032.Hanekamp
  81. Published
    Sthijns, M. M., Randall, M. J., Bast, A., & Haenen, G. R. (2014). Adaptation to acrolein through upregulating the protection by glutathione in human bronchial epithelial cells: The materialization of the hormesis concept. Biochemical and Biophysical Research Communications, 446(4), 1029-1034. https://doi.org/10.1016/j.bbrc.2014.03.081
  82. Published
    Zanoni, T. B., Tiago, M., Faiao-Flores, F., Moraes de Barros, S. B., Bast, A., Hageman, G., ... Maria-Engler, S. S. (2014). Basic Red 51, a permitted semi-permanent hair dye, is cytotoxic to human skin cells: Studies in monolayer and 3D skin model using human keratinocytes (HaCaT). Toxicology Letters, 227(2), 139-149. https://doi.org/10.1016/j.toxlet.2014.03.007
  83. Published
    Pijls, K. E., de Vries, H., Nikkessen, S., Bast, A., Wodzig, W. K. W. H., & Koek, G. H. (2014). Critical appraisal of (13) C breath tests for microsomal liver function: aminopyrine revisited. Liver International, 34(4), 487-494. https://doi.org/10.1111/liv.12451
  84. Published
    Boesten, D. M. P. H. J., Elie, A. G. I. M., Dritty-Reijnders, M. J. H. J., den Hartog, G. J. M., & Bast, A. (2014). Effect of NÉ›-carboxymethyllysine on oxidative stress and the glutathione system in beta cells. Toxicology Reports, 1, 973-980. https://doi.org/10.1016/j.toxrep.2014.06.003
  85. Published
    Weseler, A. R., & Bast, A. (2014). Nutritional components: How they enhance the ability to adapt. In S. I. S. Rattan, & E. Le Bourg (Eds.), Hormesis in health and disease (pp. 45-78). Boca Raton: CRC Press, Taylor & Frances Group.
  86. Published
    Drent, M., Bast, A., & Bootsma, H. P. (2014). 'Oude' medicijnen kans voor zeldzame ziekten. Medisch Contact, 5 juni(6), 1153-1155.
  87. Published
    Hazewindus, M., Haenen, G. R., Weseler, A. R., & Bast, A. (2014). Protection against Chemotaxis in the Anti-Inflammatory Effect of Bioactives from Tomato Ketchup. PLOS ONE, 9(12), [e114387]. https://doi.org/10.1371/journal.pone.0114387
  88. Published
    Ruijters, E. J., Haenen, G. R., Weseler, A. R., & Bast, A. (2014). The cocoa flavanol (-)-epicatechin protects the cortisol response. Pharmacological Research, 79, 28-33. https://doi.org/10.1016/j.phrs.2013.11.004
  89. Published
    Lemmens, K. J., Vrolijk, M. F., Bouwman, F. G., van der Vijgh, W. J., Bast, A., & Haenen, G. R. (2014). The Minor Structural Difference between the Antioxidants Quercetin and 4'O-Methylquercetin Has a Major Impact on Their Selective Thiol. International Journal of Molecular Sciences, 15(5), 7475-7484. https://doi.org/10.3390/ijms15057475
  90. 2013
  91. Published
    Ruijters, E. J. B., Weseler, A. R., Kicken, C., Haenen, G. R. M. M., & Bast, A. (2013). The flavanol (-)-epicatechin and its metabolites protect against oxidative stress in primary endothelial cells via a direct antioxidant effect. European Journal of Pharmacology, 715(1-3), 147-153. https://doi.org/10.1016/j.ejphar.2013.05.029
  92. Published
    Cremers, J. P., Drent, M., Bast, A., Shigemitsu, H., Baughman, R. P., Valeyre, D., ... Jansen, T. L. (2013). Multinational evidence-based World Association of Sarcoidosis and Other Granulomatous Disorders recommendations for the use of methotrexate in sarcoidosis: integrating systematic literature research and expert opinion of sarcoidologists worldwide. Current Opinion in Pulmonary Medicine, 19(5), 545-561. https://doi.org/10.1097/MCP.0b013e3283642a7a
  93. Published
    van de Wier, B., Balk, J. M., Haenen, G. R. M. M., Giamouridis, D., Bakker, J. A., Bast, B. C., ... Bast, A. (2013). Elevated citrate levels in non-alcoholic fatty liver disease: The potential of citrate to promote radical production. Febs Letters, 587(15), 2461-2466. https://doi.org/10.1016/j.febslet.2013.06.019
  94. Published
    Bast, A., den Hartog, G. J., & Boesten, D. M. (2013). Zoet in de strijd tegen suiker. Dagblad de Limburger - Limburgs Dagblad.
  95. Published
    Boesten, D. M., Berger, A., de Cock, P., Dong, H., Hammock, B. D., den Hartog, G. J. M., & Bast, A. (2013). Multi-targeted mechanisms underlying the endothelial protective effects of the diabetic-safe sweetener erythritol. PLOS ONE, 8(6), [e65741]. https://doi.org/10.1371/journal.pone.0065741
  96. Published
    Res, P. T., Cermak, N. M., Stinkens, R. E., Tollakson, T. J., Haenen, G. R. M. M., Bast, A., & van Loon, L. J. C. (2013). Astaxanthin supplementation does not augment fat use or improve endurance performance. Medicine and Science in Sports and Exercise, 45(6), 1158-1165. https://doi.org/10.1249/MSS.0b013e31827fddc4
  97. Published
    Wijnen, P. A. H. M., Verschakelen, J. A., Bast, A., Bekers, O., & Drent, M. (2013). Diffuse alveolar hemorrhage in coumarin users: a fibrosing interstitial pneumonia trigger? Lung, 191(1), 53-59. https://doi.org/10.1007/s00408-012-9436-2
  98. Published
    Boesten, D. M., de Vos-Houben, J. M., Timmermans, L., den Hartog, G. J., Bast, A., & Hageman, G. J. (2013). Accelerated aging during chronic oxidative stress: a role for PARP-1. Oxidative Medicine and Cellular Longevity, 2013, [680414]. https://doi.org/10.1155/2013/680414
  99. Published
    Klinkenberg, L. J., Res, P. T., Haenen, G. R., Bast, A., van Loon, L. J., van Dieijen-Visser, M. P., & Meex, S. J. (2013). Effect of antioxidant supplementation on exercise-induced cardiac troponin release in cyclists: a randomized trial. PLOS ONE, 8(11), [e79280]. https://doi.org/10.1371/journal.pone.0079280
  100. Published
    Baumgartner, S., Mensink, R. P., den Hartog, G. J., Bast, A., Bekers, O., Husche, C., ... Plat, J. (2013). Oxyphytosterol formation in humans: Identification of high vs. low oxidizers. Biochemical Pharmacology, 86(1), 19-25. https://doi.org/10.1016/j.bcp.2013.02.035
  101. Published
    Semen, K. O., den Hartog, G. J. M., Kaminsky, D. V., Sirota, T. V., Maij, N. G. A. A., Yelisyeyeva, O. P., & Bast, A. (2013). Redox Modulation by Amaranth Oil in Human Lung Fibroblasts. Natural Products Chemistry & Research, December(2013). https://doi.org/10.4172/2329-6836.1000122
  102. Published
    Bast, A., Briggs, W., Calabrese, E., Fenech, M., Hanekamp, J. C., Heaney, R., ... Verhoeven, P. (2013). Scientism, Legalism and Precaution - Contending with Regulating Nutrition and Health Claims in Europe. European Food and Feed Law Review, 6(2013), 401-409.
  103. Published
    Bast, A., & Haenen, G. R. M. M. (2013). Ten misconceptions about antioxidants. Trends in Pharmacological Sciences, 34(8), 430-436. https://doi.org/10.1016/j.tips.2013.05.010
  104. Published
    Bieghs, V., Hendrikx, T., van Gorp, P. J. J., Verheyen, F., Guichot, Y. D., Walenbergh, S. M., ... Shiri-Sverdlov, R. (2013). The cholesterol derivative 27-hydroxycholesterol reduces steatohepatitis in mice. Gastroenterology, 144(1), 167-178.e1. https://doi.org/10.1053/j.gastro.2012.09.062
  105. Published
    Martens, M. H., van Roozendaal, L. M., Schouten, L. J., Hermans, J. J. R. M., Bast, A., Weijenberg, M. P., & Smidt, M. L. (2013). The use of complementary and alternative medicine by breast cancer patients. Nederlands Tijdschrift voor Geneeskunde.
  106. Published
    Bast, A., & Hanekamp, J. C. (2013). CHEMICALS AND HEALTH - THOUGHT FOR FOOD. Dose-Response, 11(3), 295-300. https://doi.org/10.2203/dose-response.12-031.Hanekamp
  107. 2012
  108. Published
    Drent, M., Wijnen, P., & Bast, A. (2012). Interstitial lung damage due to cocaine abuse: pathogenesis, pharmacogenomics and therapy. Current Medicinal Chemistry, 19(33), 5607-5611. https://doi.org/10.2174/092986712803988901
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