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  1. 2019
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    Zoubek, M. E., Woitok, M. M., Sydor, S., Nelson, L. J., Bechmann, L. P., Lucena, M. I., ... Cubero, F. J. (2019). Protective role of c-Jun N-terminal kinase-2 (JNK2) in ibuprofen-induced acute liver injury. Journal of Pathology, 247(1), 110-122. https://doi.org/10.1002/path.5174
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  11. 2018
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    Leak, R. K., Calabrese, E. J., Kozumbo, W. J., Gidday, J. M., Johnson, T. E., Mitchell, J. R., ... Andersen, M. E. (2018). Enhancing and Extending Biological Performance and Resilience. Dose-Response, 16(3), [1559325818784501]. https://doi.org/10.1177/1559325818784501
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  24. 2017
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  37. 2016
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    Heyninck, K., Sabbe, L., Chirumamilla, C. S., Szic, K. S. V., Veken, P. V., Lemmens, K. J. A., ... Berghe, W. V. (2016). Withaferin A induces heme oxygenase (HO-1) expression in endothelial cells via activation of the Keap1/Nrf2 pathway. Biochemical Pharmacology, 109, 48-61. https://doi.org/10.1016/j.bcp.2016.03.026
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  48. 2015
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    Boesten, D. M. P. H. J., den Hartog, G. J. M., de Cock, P., Bosscher, D., Bonnema, A., & Bast, A. (2015). Health effects of erythritol. Nutrafoods, 14, 3-9. https://doi.org/10.1007/s13749-014-0067-5
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    Rezk, B., van der Vijgh, W. J. F., Bast, A., & Haenen, G. R. (2015). Toxicity of Antioxidants. Toxicology and Forensic Medicine, 1(1), [1000TFMOJ1e002].
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    Bast, A., & Haenen, G. (2015). Nutritional Antioxidants: It Is Time to Categorise. In M. Lamprecht (Ed.), Antioxidants in Sport Nutrition (pp. 17-38). Boca Raton: CRC Press, Taylor & Frances Group.
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  72. 2014
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    Weseler, A. R., & Bast, A. (2014). Nutritional components: How they enhance the ability to adapt. In S. I. S. Rattan, & E. Le Bourg (Eds.), Hormesis in health and disease (pp. 45-78). Boca Raton: CRC Press, Taylor & Frances Group.
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    Drent, M., Bast, A., & Bootsma, H. P. (2014). 'Oude' medicijnen kans voor zeldzame ziekten. Medisch Contact, 5 juni(6), 1153-1155.
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  90. 2013
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    Bast, A., Briggs, W., Calabrese, E., Fenech, M., Hanekamp, J. C., Heaney, R., ... Verhoeven, P. (2013). Scientism, Legalism and Precaution - Contending with Regulating Nutrition and Health Claims in Europe. European Food and Feed Law Review, 6(2013), 401-409.
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  107. 2012
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