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  1. 2015
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    Boesten, D. M. P. H. J., den Hartog, G. J. M., de Cock, P., Bosscher, D., Bonnema, A., & Bast, A. (2015). Health effects of erythritol. Nutrafoods, 14, 3-9. https://doi.org/10.1007/s13749-014-0067-5
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    Rezk, B., van der Vijgh, W. J. F., Bast, A., & Haenen, G. R. (2015). Toxicity of Antioxidants. Toxicology and Forensic Medicine, 1(1), [1000TFMOJ1e002].
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    Bast, A., & Haenen, G. (2015). Nutritional Antioxidants: It Is Time to Categorise. In M. Lamprecht (Ed.), Antioxidants in Sport Nutrition (pp. 17-38). Boca Raton: CRC Press, Taylor & Frances Group.
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  18. 2014
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    Weseler, A. R., & Bast, A. (2014). Nutritional components: How they enhance the ability to adapt. In S. I. S. Rattan, & E. Le Bourg (Eds.), Hormesis in health and disease (pp. 45-78). Boca Raton: CRC Press, Taylor & Frances Group.
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    Drent, M., Bast, A., & Bootsma, H. P. (2014). 'Oude' medicijnen kans voor zeldzame ziekten. Medisch Contact, 5 juni(6), 1153-1155.
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  36. 2013
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    Bast, A., Briggs, W., Calabrese, E., Fenech, M., Hanekamp, J. C., Heaney, R., ... Verhoeven, P. (2013). Scientism, Legalism and Precaution - Contending with Regulating Nutrition and Health Claims in Europe. European Food and Feed Law Review, 6(2013), 401-409.
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  53. 2012
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