1. 2019
  2. Published
  3. Published
  4. Published
    Vaes, A. M. M., Brouwer-Brolsma, E. M., Toussaint, N., de Regt, M., Tieland, M., van Loon, L. J. C., & de Groot, L. C. P. G. M. (2019). The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adults. European Journal of Nutrition, 58(3), 1173-1181. https://doi.org/10.1007/s00394-018-1634-0
  5. Published
  6. Published
  7. 2018
  8. Published
  9. Published
  10. Published
  11. Published
  12. Published
  13. 2017
  14. Published
    Penders, B., Wolters, A., Feskens, E. F., Brouns, F., Huber, M., Maeckelberghe, E. L. M., ... de Vries, J. (2017). Capable and credible? Challenging nutrition science. European Journal of Nutrition, 56(6), 2009-2012. https://doi.org/10.1007/s00394-017-1507-y
  15. Published
  16. Published
  17. Published
    Arnaoutis, G., Kavouras, S. A., Stratakis, N., Likka, M., Mitrakou, A., Papamichael, C., ... Stamatelopoulos, K. (2017). The effect of hypohydration on endothelial function in young healthy adults. European Journal of Nutrition, 56(3), 1211-1217. https://doi.org/10.1007/s00394-016-1170-8
  18. 2016
  19. Published
    Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., O'Donovan, C. B., Forster, H., ... Mathers, J. C. (2016). Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study (vol 55, pg 759, 2016). European Journal of Nutrition, 55(4), 1811-1812. https://doi.org/10.1007/s00394-016-1175-3
  20. 2014
  21. Published
  22. 2013
  23. Published
  24. Published
    van Aerde, M. A., Soedanah Muthu, S. S., Geleijnse, J. M., Snijder, M. B., Nijpels, G., Stehouwer, C. D. A., & Dekker, J. M. (2013). Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study. European Journal of Nutrition, 52(2), 609-616. https://doi.org/10.1007/s00394-012-0363-z
  25. 2012
  26. Published
  27. 2009
  28. Published
    Veldhorst, M. A. B., Nieuwenhuizen, A. G., Hochstenbach-Waelen, A., Westerterp, K. R., Engelen, M. P., Brummer, R. J., ... Westerterp-Plantenga, M. S. (2009). Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses. European Journal of Nutrition, 48(2), 92-100. https://doi.org/10.1007/s00394-008-0767-y
  29. 2008
  30. Published
  31. 2006
  32. Published
  33. Published
    Santos, J. L., Boutin, P., Verdich, C., Holst, C., Larsen, L. H., Toubro, S., ... Martinez, J. A. (2006). Genotype-by-nutrient interactions assessed in European obese women : A case-only study. European Journal of Nutrition, 45(8), 454-462. https://doi.org/10.1007/s00394-006-0619-6
  34. 2004
  35. Published
    Riccardi, G., Aggett, P., Brighenti, F., Delzenne, N., Frayn, K. N., & Nieuwenhuizen, A. G. (2004). PASSCLAIM--body weight regulation, insulin sensitivity and diabetes risk. European Journal of Nutrition, 43(Suppl. 2), II7-II46.
  36. 2003
  37. Published
    Biesalski, H. K., Brummer, R. J. M., Konig, J., O'Connell, M. A., Ovesen, L., Rechkemmer, G., ... Thurnham, D. I. (2003). Micronutrient deficiencies. Hohenheim Consensus Conference. European Journal of Nutrition, 42(6), 353-363. https://doi.org/10.1007/s00394-003-0460-0
  38. Published
    Mensink, R. P., Aro, A., den Hond, E., German, J. B., Griffin, B. A., ten Meer, H. U., ... Stahl, W. (2003). PASSCLAIM - Diet-related cardiovascular disease. European Journal of Nutrition, 42(Suppl 1), I6-I27. https://doi.org/10.1007/s00394-003-1102-2
  39. Published
    Saris, W. H. M., Antoine, J. M., Brouns, F. J. P. H., Fogelholm, M., Gleeson, M., Hespel, P., ... Stich, V. (2003). PASSCLAIM - Physical performance and fitness. European Journal of Nutrition, 42(Suppl 1), i50-i95. https://doi.org/10.1007/s00394-003-1104-0