1. 2019
  2. Published
  3. Published
  4. Published
    Sramkova, V., Berend, S., Siklova, M., Caspar-Bauguil, S., Carayol, J., Bonnel, S., ... Viguerie, N. (2019). Apolipoprotein M: a novel adipokine decreasing with obesity and upregulated by calorie restriction. American Journal of Clinical Nutrition, 109(6), 1499-1510. https://doi.org/10.1093/ajcn/nqy331
  5. Published
  6. Published
  7. Published
  8. 2018
  9. Published
    Svendstrup, M., Allin, K. H., Angquist, L., Schnohr, P., Jensen, G. B., Linneberg, A., ... Sorensen, T. I. A. (2018). Is abdominal obesity at baseline influencing weight changes in observational studies and during weight loss interventions? American Journal of Clinical Nutrition, 108(5), 913-921. https://doi.org/10.1093/ajcn/nqy187
  10. Published
  11. Published
  12. Published
    Int Carbohydrate Quality, Brighenti, F., Kendall, C. W. C., Augustin, L. S. A., Brouns, F. J. P. H., La Vecchia, C., ... Riccardi, G. (2018). Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins. American Journal of Clinical Nutrition, 107(5), 845-846. https://doi.org/10.1093/ajcn/nqy030
  13. 2017
  14. Published
  15. Published
  16. Published
  17. Published
  18. Published
  19. Published
  20. Published
    Celis-Morales, C., Marsaux, C. F. M., Livingstone, K. M., Navas-Carretero, S., San-Cristobal, R., Fallaize, R., ... Mathers, J. C. (2017). Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial. American Journal of Clinical Nutrition, 105(5), 1204-1213. https://doi.org/10.3945/ajcn.116.145680
  21. Published
  22. Published
  23. Published
  24. Published
  25. 2016
  26. Published
  27. Published
  28. Published
  29. Published
  30. Published
  31. Published
    Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Macready, A. L., Fallaize, R., ... Mathers, J. C. (2016). Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study. American Journal of Clinical Nutrition, 104(2), 288-297. https://doi.org/10.3945/ajcn.115.129049
  32. Published
  33. Published
  34. Published
  35. Published
  36. Published
  37. Published
  38. Published
  39. Published
  40. 2015
  41. Published
  42. Published
    Paddon-Jones, D., Campbell, W. W., Jacques, P. F., Kritchevsky, S. B., Moore, L. L., Rodriguez, N. R., & van Loon, L. J. C. (2015). Protein and healthy aging. American Journal of Clinical Nutrition, 101(6), 1339S-1345S. https://doi.org/10.3945/ajcn.114.084061
  43. Published
    Leidy, H. J., Clifton, P. M., Astrup, A., Wycherley, T. P., Westerterp-Plantenga, M. S., Luscombe-Marsh, N. D., ... Mattes, R. D. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition, 101(6), 1320S-1329S. https://doi.org/10.3945/ajcn.114.084038
  44. Published
  45. Published
  46. Published
    Yubero-Serrano, E. M., Delgado-Lista, J., Tierney, A. C., Perez-Martinez, P., Garcia-Rios, A., Alcala-Diaz, J. F., ... Lopez-Miranda, J. (2015). Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study. American Journal of Clinical Nutrition, 102(6), 1509-1517. https://doi.org/10.3945/ajcn.115.111286
  47. Published
  48. Published
  49. Published
  50. 2014
  51. Published
  52. Published
    Martens, E. A., Tan, S. Y., Dunlop, M. V., Mattes, R. D., & Westerterp-Plantenga, M. S. (2014). Protein leverage effects of beef protein on energy intake in humans. American Journal of Clinical Nutrition, 99(6), 1397-1406. https://doi.org/10.3945/ajcn.113.078774
  53. Published
  54. Published
  55. 2013
  56. Published
  57. Published
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