Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population

Marjo H. J. Knapen, Lavienja A. J. L. M. Braam, Kirsten J. Teunissen, Renate M. L. Zwijsen, Elke Theuwissen, Cees Vermeer*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article numbere35
JournalJournal of Nutritional Science
Volume4
DOIs
Publication statusPublished - 16 Oct 2015

Keywords

  • Food fortification: Vitamin K status: n-3 PUFA: Vascular health

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