Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population

Marjo H. J. Knapen, Lavienja A. J. L. M. Braam, Kirsten J. Teunissen, Renate M. L. Zwijsen, Elke Theuwissen, Cees Vermeer

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article numbere35
JournalJournal of Nutritional Science
Volume4
DOIs
Publication statusPublished - 16 Oct 2015

Keywords

  • Food fortification: Vitamin K status: n-3 PUFA: Vascular health

Cite this

Knapen, M. H. J., Braam, L. A. J. L. M., Teunissen, K. J., Zwijsen, R. M. L., Theuwissen, E., & Vermeer, C. (2015). Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population. Journal of Nutritional Science , 4, [e35]. https://doi.org/10.1017/jns.2015.25