Within-person reproducibility and sensitivity to dietary change of C15: 0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

Viviana Albani, Carlos Celis-Morales, Clare B. O'Donovan, Marianne C. Walsh, Clara Woolhead, Hannah Forster, Rosalind Fallaize, Anna L. Macready, Cyril F. M. Marsaux, Santiago Navas-Carretero, Rodrigo San-Cristobal, Silvia Kolossa, Christina Mavrogianni, Christina P. Lambrinou, George Moschonis, Magdalena Godlewska, Agnieszka Surwillo, Iwona Traczyk, Thomas E. Gundersen, Christian A. DrevonHannelore Daniel, Yannis Manios, J. Alfredo Martinez, Wim H. M. Saris, Julie A. Lovegrove, Michael J. Gibney, Eileen R. Gibney, John C. Mathers, Ashley J. Adamson, Lorraine Brennan*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number1700142
Number of pages9
JournalMolecular Nutrition & Food Research
Volume61
Issue number10
DOIs
Publication statusPublished - Oct 2017

Keywords

  • Biomarkers
  • Dairy intake
  • Dried blood spots
  • Heptadecanoic acid
  • Intra-class correlation
  • Pentadecanoic acid
  • DAIRY PRODUCT INTAKE
  • CHAIN FATTY-ACIDS
  • ODD-CHAIN
  • ADIPOSE-TISSUE
  • WHOLE-BLOOD
  • SERUM
  • ASSOCIATION
  • COHORT
  • BIOMARKER
  • PLASMA

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