@article{37cb391eae604d83bae21dbf4b23895f,
title = "Within-person reproducibility and sensitivity to dietary change of C15: 0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study",
keywords = "Biomarkers, Dairy intake, Dried blood spots, Heptadecanoic acid, Intra-class correlation, Pentadecanoic acid, DAIRY PRODUCT INTAKE, CHAIN FATTY-ACIDS, ODD-CHAIN, ADIPOSE-TISSUE, WHOLE-BLOOD, SERUM, ASSOCIATION, COHORT, BIOMARKER, PLASMA",
author = "Viviana Albani and Carlos Celis-Morales and O'Donovan, {Clare B.} and Walsh, {Marianne C.} and Clara Woolhead and Hannah Forster and Rosalind Fallaize and Macready, {Anna L.} and Marsaux, {Cyril F. M.} and Santiago Navas-Carretero and Rodrigo San-Cristobal and Silvia Kolossa and Christina Mavrogianni and Lambrinou, {Christina P.} and George Moschonis and Magdalena Godlewska and Agnieszka Surwillo and Iwona Traczyk and Gundersen, {Thomas E.} and Drevon, {Christian A.} and Hannelore Daniel and Yannis Manios and Martinez, {J. Alfredo} and Saris, {Wim H. M.} and Lovegrove, {Julie A.} and Gibney, {Michael J.} and Gibney, {Eileen R.} and Mathers, {John C.} and Adamson, {Ashley J.} and Lorraine Brennan",
year = "2017",
month = oct,
doi = "10.1002/mnfr.201700142",
language = "English",
volume = "61",
journal = "Molecular Nutrition & Food Research",
issn = "1613-4125",
publisher = "Wiley",
number = "10",
}