Why public dismissal of nutrition science makes sense: Post-truth, public accountability and dietary credibility

Bart Penders

doi:10.1108/BFJ-10-2017-0558

Why public dismissal of nutrition science makes sense: Post-truth, public accountability and dietary credibility

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1953-1964
Number of pages	12
Journal	British Food Journal
Volume	120
Issue number	9
DOIs	https://doi.org/10.1108/BFJ-10-2017-0558
Publication status	Published - 1 Jan 2018

Keywords

Credibility
Post-truth
CONVERGENCE RESEARCH
SOCIETY SERIES
HEALTH
PARTICIPATION
TECHNOLOGIES
HIERARCHIES
GOVERNANCE
ENGAGEMENT
HUMILITY
POLICY

Access to Document

10.1108/BFJ-10-2017-0558Licence: CC BY

Cite this

@article{51c9071e0cd34c1f90c12f6bbb729bbe,

title = "Why public dismissal of nutrition science makes sense: Post-truth, public accountability and dietary credibility",

keywords = "Credibility, Post-truth, CONVERGENCE RESEARCH, SOCIETY SERIES, HEALTH, PARTICIPATION, TECHNOLOGIES, HIERARCHIES, GOVERNANCE, ENGAGEMENT, HUMILITY, POLICY",

author = "Bart Penders",

year = "2018",

month = jan,

day = "1",

doi = "10.1108/BFJ-10-2017-0558",

language = "English",

volume = "120",

pages = "1953--1964",

journal = "British Food Journal",

issn = "0007-070X",

publisher = "Emerald Group Publishing Ltd.",

number = "9",

}

TY - JOUR

T1 - Why public dismissal of nutrition science makes sense: Post-truth, public accountability and dietary credibility

AU - Penders, Bart

PY - 2018/1/1

Y1 - 2018/1/1

KW - Credibility

KW - Post-truth

KW - CONVERGENCE RESEARCH

KW - SOCIETY SERIES

KW - HEALTH

KW - PARTICIPATION

KW - TECHNOLOGIES

KW - HIERARCHIES

KW - GOVERNANCE

KW - ENGAGEMENT

KW - HUMILITY

KW - POLICY

U2 - 10.1108/BFJ-10-2017-0558

DO - 10.1108/BFJ-10-2017-0558

M3 - Article

C2 - 30581197

VL - 120

SP - 1953

EP - 1964

JO - British Food Journal

JF - British Food Journal

SN - 0007-070X

IS - 9

ER -