Why Is Fiber a Hot Nutrient?

Anne Birkett^*, Fred Brouns

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › Academic › peer-review

Access to Document

@article{0611beed05034c9a9247ca750c30fb64,

title = "Why Is Fiber a Hot Nutrient?",

author = "Anne Birkett and Fred Brouns",

year = "2017",

doi = "10.1094/CFW-62-3-0087",

language = "English",

volume = "62",

pages = "87--87",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "AACC International",

number = "3",

}