Wheat ATIs: Characteristics and Role in Human Disease

S. Geisslitz, P. Shewry, F. Brouns, A.H.P. America, G.P.I. Caio, M. Daly, S. D'Amico, R. De Giorgio, L. Gilissen, H. Grausgruber, X. Huang, D. Jonkers, D. Keszthelyi, C. Larre, S. Masci, C. Mills, M.S. Moller, M.E. Sorrells, B. Svensson, V.F. ZevallosP.L. Weegels*

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

1 Citation (Web of Science)
Original languageEnglish
Article number667370
Number of pages16
JournalFrontiers in nutrition
Volume8
DOIs
Publication statusPublished - 28 May 2021

Keywords

  • wheat
  • amylase
  • trypsin-inhibitors
  • health
  • pathology
  • food technology
  • genetics
  • ALPHA-AMYLASE INHIBITORS
  • IN-VITRO DIGESTION
  • SALT-SOLUBLE PROTEINS
  • LACTIC-ACID BACTERIA
  • CELIAC-DISEASE
  • INTESTINAL INFLAMMATION
  • GLUTEN SENSITIVITY
  • PROTEOMIC ANALYSIS
  • DIMERIC INHIBITOR
  • POWDERY MILDEW

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