Voedingsingrediënten om de sportprestatie te verbeteren.

W.H.M. Saris

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	In: Impact van voeding op gezondheid. Recente ontwikkelingen - 2
Editors	K Descheemaeker, C Provoost
Place of Publication	Leuven
Publisher	Garant
Pages	69-74
Publication status	Published - 1 Jan 2000

Cite this

@inbook{1ceb845cbb7f41e4bf5567485cc1a473,

title = "Voedingsingredi{\"e}nten om de sportprestatie te verbeteren.",

author = "W.H.M. Saris",

year = "2000",

month = jan,

day = "1",

language = "English",

pages = "69--74",

editor = "K Descheemaeker and C Provoost",

booktitle = "In: Impact van voeding op gezondheid. Recente ontwikkelingen - 2",

publisher = "Garant",

}