Vitamin K2 in different bovine muscles and breeds

Rune Rodbotten, Thomas Gundersen, Cees Vermeer, Bente Kirkhus

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)49-53
JournalMeat Science
Volume97
Issue number1
DOIs
Publication statusPublished - May 2014

Keywords

  • Beef
  • Vitamin K2
  • Muscle
  • Breed
  • Menaquinone

Cite this

Rodbotten, R., Gundersen, T., Vermeer, C., & Kirkhus, B. (2014). Vitamin K2 in different bovine muscles and breeds. Meat Science, 97(1), 49-53. https://doi.org/10.1016/j.meatsci.2014.01.005