Vitamin K status in healthy volunteers

E. Theuwissen; E. J. Magdeleyns; L. A. J. L. M. Braam; K. J. Teunissen; M. H. Knapen; I. A. G. Binnekamp; M. J. H. van Summeren; C. Vermeer

doi:10.1039/c3fo60464k

Vitamin K status in healthy volunteers

E. Theuwissen, E. J. Magdeleyns, L. A. J. L. M. Braam, K. J. Teunissen, M. H. Knapen, I. A. G. Binnekamp, M. J. H. van Summeren, C. Vermeer

Biochemie

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	229-234
Journal	Food & Function
Volume	5
Issue number	2
DOIs	https://doi.org/10.1039/c3fo60464k
Publication status	Published - Feb 2014

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10.1039/c3fo60464k

Cite this

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title = "Vitamin K status in healthy volunteers",

author = "E. Theuwissen and Magdeleyns, {E. J.} and Braam, {L. A. J. L. M.} and Teunissen, {K. J.} and Knapen, {M. H.} and Binnekamp, {I. A. G.} and {van Summeren}, {M. J. H.} and C. Vermeer",

year = "2014",

month = feb,

doi = "10.1039/c3fo60464k",

language = "English",

volume = "5",

pages = "229--234",

journal = "Food & Function",

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publisher = "Royal Society of Chemistry",

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AU - Theuwissen, E.

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AU - Braam, L. A. J. L. M.

AU - Teunissen, K. J.

AU - Knapen, M. H.

AU - Binnekamp, I. A. G.

AU - van Summeren, M. J. H.

AU - Vermeer, C.

PY - 2014/2

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U2 - 10.1039/c3fo60464k

DO - 10.1039/c3fo60464k

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VL - 5

SP - 229

EP - 234

JO - Food & Function

JF - Food & Function

SN - 2042-6496

IS - 2

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