Vitamin K status in healthy volunteers

E. Theuwissen; E. J. Magdeleyns; L. A. J. L. M. Braam; K. J. Teunissen; M. H. Knapen; I. A. G. Binnekamp; M. J. H. van Summeren; C. Vermeer

doi:10.1039/c3fo60464k

Vitamin K status in healthy volunteers

E. Theuwissen, E. J. Magdeleyns, L. A. J. L. M. Braam, K. J. Teunissen, M. H. Knapen, I. A. G. Binnekamp, M. J. H. van Summeren, C. Vermeer

Research output: Contribution to journal › Article › Academic › peer-review

9 Citations (Scopus)

Original language	English
Pages (from-to)	229-234
Journal	Food & Function
Volume	5
Issue number	2
DOIs	https://doi.org/10.1039/c3fo60464k
Publication status	Published - Feb 2014

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10.1039/c3fo60464k

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Theuwissen, E., Magdeleyns, E. J., Braam, L. A. J. L. M., Teunissen, K. J., Knapen, M. H., Binnekamp, I. A. G., van Summeren, M. J. H., & Vermeer, C. (2014). Vitamin K status in healthy volunteers. Food & Function, 5(2), 229-234. https://doi.org/10.1039/c3fo60464k

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