Vitamin K status in healthy volunteers

E. Theuwissen, E. J. Magdeleyns, L. A. J. L. M. Braam, K. J. Teunissen, M. H. Knapen, I. A. G. Binnekamp, M. J. H. van Summeren, C. Vermeer

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)
Original languageEnglish
Pages (from-to)229-234
JournalFood & Function
Volume5
Issue number2
DOIs
Publication statusPublished - Feb 2014

Cite this

Theuwissen, E., Magdeleyns, E. J., Braam, L. A. J. L. M., Teunissen, K. J., Knapen, M. H., Binnekamp, I. A. G., van Summeren, M. J. H., & Vermeer, C. (2014). Vitamin K status in healthy volunteers. Food & Function, 5(2), 229-234. https://doi.org/10.1039/c3fo60464k