Vitamin D, magnesium, calcium, and their interaction in relation to colorectal cancer recurrence and all-cause mortality

Evertine Wesselink, Dieuwertje E. Kok, Martijn J. L. Bours, Johannes H. W. de Wilt, Harm van Baar, Moniek van Zutphen, Anne M. J. R. Geijsen, Eric T. P. Keulen, Bibi M. E. Hansson, Jody van den Ouweland, Renger F. Witkamp, Matty P. Weijenberg, Ellen Kampman, Franzel J. B. van Duijnhoven

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1007-1017
Number of pages11
JournalAmerican Journal of Clinical Nutrition
Volume111
Issue number5
DOIs
Publication statusPublished - May 2020

Keywords

  • colorectal cancer patients
  • 25(OH)D-3
  • interactions
  • magnesium
  • calcium
  • recurrence
  • all-cause mortality
  • 25-HYDROXYVITAMIN D
  • SURVIVAL
  • HEALTH
  • METABOLISM
  • METASTASES
  • PREVENTION
  • PROTEIN
  • TRIAL

Cite this

Wesselink, E., Kok, D. E., Bours, M. J. L., de Wilt, J. H. W., van Baar, H., van Zutphen, M., Geijsen, A. M. J. R., Keulen, E. T. P., Hansson, B. M. E., van den Ouweland, J., Witkamp, R. F., Weijenberg, M. P., Kampman, E., & van Duijnhoven, F. J. B. (2020). Vitamin D, magnesium, calcium, and their interaction in relation to colorectal cancer recurrence and all-cause mortality. American Journal of Clinical Nutrition, 111(5), 1007-1017. https://doi.org/10.1093/ajcn/nqaa049