Keyphrases
Abstainers
9%
Adjusted Rates
27%
Alcohol
18%
Beta Risk
9%
Cancer Cases
18%
Cancer Subtypes
100%
Cancer Types
9%
Carotenoid Intake
100%
Carotenoids
18%
Case-cohort Design
9%
Cox Proportional Hazards Model
9%
Dietary Vitamin C
9%
Dietary Vitamin E
9%
Food Frequency Questionnaire
9%
Head-and-neck Cancer
100%
Hypopharyngeal Cancer
9%
Inverse Association
18%
Laryngeal Cancer
9%
Low Risk
9%
Lutein
18%
Lycopene
18%
Most Common Form
9%
Multivariable
27%
Netherlands
100%
Oral Cavity Cancer
18%
Protective Effect
9%
Rate Ratio
36%
Vitamin C
18%
Vitamin E
18%
Vitamin Intake
100%
Vitamins
9%
Zeaxanthin
18%
α-carotene
18%
β-carotene
18%
β-cryptoxanthin
9%
INIS
alcohols
12%
cancer
100%
carotenes
25%
carotenoids
100%
comparative evaluations
25%
control
6%
design
12%
efficiency
6%
food
6%
hazards
6%
intake
100%
interactions
6%
netherlands
100%
oral cavity
12%
risks
100%
vitamin c
18%
vitamin e
18%
vitamins
100%
Biochemistry, Genetics and Molecular Biology
Alpha-Carotene
50%
Beta-Carotene
50%
Carotenoid
100%
Case-Control Study
25%
Cohort Study
100%
Cryptoxanthin
25%
Lutein
50%
Lycopene
50%
Prospective Study
25%
Vitamin C
75%
Vitamin E
75%
Xanthophyll
50%
Zeaxanthin
50%
Medicine and Dentistry
Alpha Carotene
18%
Alpha Tocopherol
27%
Ascorbic Acid
27%
Beta Carotene
18%
Beta Cryptoxanthin
9%
Carotenoid
100%
Case-Control Study
9%
Cohort Analysis
100%
Food Frequency Questionnaire
9%
Head and Neck Cancer
100%
Hypopharyngeal Cancer
9%
Laryngeal Cancer
9%
Lycopene
18%
Malignant Neoplasm
9%
Oral Cancer
18%
Proportional Hazards Model
9%
Prospective Study
9%
Supplementation
9%
Xanthophyll
18%
Zeaxanthin
18%