Keyphrases
Netherlands
100%
Head-and-neck Cancer
100%
Cancer Subtypes
100%
Carotenoid Intake
100%
Vitamin Intake
100%
Rate Ratio
36%
Multivariable
27%
Adjusted Rates
27%
Alcohol
18%
Cancer Cases
18%
Vitamin E
18%
Inverse Association
18%
Zeaxanthin
18%
Lutein
18%
Oral Cavity Cancer
18%
Lycopene
18%
Carotenoids
18%
Vitamin C
18%
β-carotene
18%
α-carotene
18%
Most Common Form
9%
Low Risk
9%
Protective Effect
9%
Cox Proportional Hazards Model
9%
Food Frequency Questionnaire
9%
Case-cohort Design
9%
Hypopharyngeal Cancer
9%
Laryngeal Cancer
9%
β-cryptoxanthin
9%
Cancer Types
9%
Vitamins
9%
Abstainers
9%
Dietary Vitamin E
9%
Beta Risk
9%
Dietary Vitamin C
9%
INIS
cancer
100%
intake
100%
risks
100%
netherlands
100%
vitamins
100%
carotenoids
100%
comparative evaluations
25%
carotenes
25%
vitamin e
18%
vitamin c
18%
design
12%
alcohols
12%
oral cavity
12%
control
6%
food
6%
efficiency
6%
hazards
6%
interactions
6%
Biochemistry, Genetics and Molecular Biology
Cohort Study
100%
Carotenoid
100%
Vitamin C
75%
Vitamin E
75%
Lutein
50%
Beta-Carotene
50%
Alpha-Carotene
50%
Lycopene
50%
Xanthophyll
50%
Zeaxanthin
50%
Case-Control Study
25%
Prospective Study
25%
Cryptoxanthin
25%
Medicine and Dentistry
Cohort Analysis
100%
Carotenoid
100%
Head and Neck Cancer
100%
Ascorbic Acid
27%
Alpha Tocopherol
27%
Xanthophyll
18%
Zeaxanthin
18%
Lycopene
18%
Beta Carotene
18%
Alpha Carotene
18%
Oral Cancer
18%
Supplementation
9%
Case-Control Study
9%
Malignant Neoplasm
9%
Prospective Study
9%
Food Frequency Questionnaire
9%
Proportional Hazards Model
9%
Beta Cryptoxanthin
9%
Laryngeal Cancer
9%
Hypopharyngeal Cancer
9%
Food Science
Carotenoid
100%
Vitamin E
75%
Beta-Carotene
50%
Alpha Carotene
50%
Lycopene
50%
Lutein
50%
Food Frequency Questionnaire
25%