Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study

A. M. J. Gilsing, M. P. Weijenberg, R. A. Goldbohm, P. C. Dagnelie, P. A. van den Brandt, L. J. Schouten*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)723-729
JournalEuropean Journal of Clinical Nutrition
Volume70
Issue number6
DOIs
Publication statusPublished - Jun 2016

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