Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study

A. M. J. Gilsing; M. P. Weijenberg; R. A. Goldbohm; P. C. Dagnelie; P. A. van den Brandt; L. J. Schouten

doi:10.1038/ejcn.2016.25

Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study

A. M. J. Gilsing, M. P. Weijenberg, R. A. Goldbohm, P. C. Dagnelie, P. A. van den Brandt, L. J. Schouten^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

11 Citations (Web of Science)

7 Downloads (Pure)

Original language	English
Pages (from-to)	723-729
Journal	European Journal of Clinical Nutrition
Volume	70
Issue number	6
DOIs	https://doi.org/10.1038/ejcn.2016.25
Publication status	Published - Jun 2016

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10.1038/ejcn.2016.25

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Cite this

@article{c18d2f54fd314c8e91c92b73c6cc9b6a,

title = "Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study",

author = "Gilsing, {A. M. J.} and Weijenberg, {M. P.} and Goldbohm, {R. A.} and Dagnelie, {P. C.} and {van den Brandt}, {P. A.} and Schouten, {L. J.}",

year = "2016",

month = jun,

doi = "10.1038/ejcn.2016.25",

language = "English",

volume = "70",

pages = "723--729",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature Publishing Group",

number = "6",

}

Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study. / Gilsing, A. M. J.; Weijenberg, M. P.; Goldbohm, R. A.; Dagnelie, P. C.; van den Brandt, P. A.; Schouten, L. J.

In: European Journal of Clinical Nutrition, Vol. 70, No. 6, 06.2016, p. 723-729.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study

AU - Gilsing, A. M. J.

AU - Weijenberg, M. P.

AU - Goldbohm, R. A.

AU - Dagnelie, P. C.

AU - van den Brandt, P. A.

AU - Schouten, L. J.

PY - 2016/6

Y1 - 2016/6

U2 - 10.1038/ejcn.2016.25

DO - 10.1038/ejcn.2016.25

M3 - Article

VL - 70

SP - 723

EP - 729

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - 6

ER -