Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study

A. M. J. Gilsing; M. P. Weijenberg; R. A. Goldbohm; P. C. Dagnelie; P. A. van den Brandt; L. J. Schouten

doi:10.1038/ejcn.2016.25

Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study

A. M. J. Gilsing, M. P. Weijenberg, R. A. Goldbohm, P. C. Dagnelie, P. A. van den Brandt, L. J. Schouten

Research output: Contribution to journal › Article › Academic › peer-review

1 Citation (Scopus)

Original language	English
Pages (from-to)	723-729
Journal	European Journal of Clinical Nutrition
Volume	70
Issue number	6
DOIs	https://doi.org/10.1038/ejcn.2016.25
Publication status	Published - Jun 2016

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10.1038/ejcn.2016.25

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Gilsing, A. M. J., Weijenberg, M. P., Goldbohm, R. A., Dagnelie, P. C., van den Brandt, P. A., & Schouten, L. J. (2016). Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study. European Journal of Clinical Nutrition, 70(6), 723-729. https://doi.org/10.1038/ejcn.2016.25

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title = "Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study",

author = "Gilsing, {A. M. J.} and Weijenberg, {M. P.} and Goldbohm, {R. A.} and Dagnelie, {P. C.} and {van den Brandt}, {P. A.} and Schouten, {L. J.}",

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Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study. / Gilsing, A. M. J.; Weijenberg, M. P.; Goldbohm, R. A.; Dagnelie, P. C.; van den Brandt, P. A.; Schouten, L. J.

In: European Journal of Clinical Nutrition, Vol. 70, No. 6, 06.2016, p. 723-729.

Research output: Contribution to journal › Article › Academic › peer-review

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AU - Gilsing, A. M. J.

AU - Weijenberg, M. P.

AU - Goldbohm, R. A.

AU - Dagnelie, P. C.

AU - van den Brandt, P. A.

AU - Schouten, L. J.

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