Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)723-729
JournalEuropean Journal of Clinical Nutrition
Volume70
Issue number6
DOIs
Publication statusPublished - Jun 2016

Cite this