Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

Jessie Steevens, Leo J. Schouten*, R. Alexandra (Sandra) Goldbohm, Piet A. van den Brandt

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2681-2693
JournalInternational Journal of Cancer
Volume129
Issue number11
DOIs
Publication statusPublished - 1 Dec 2011

Keywords

  • epidemiology
  • esophageal cancer
  • stomach cancer
  • fruit
  • vegetables

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