Understanding consumers' attitudes toward novel food technologies.

P. Tenbült

Research output: Thesis › Doctoral Thesis › Internal

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Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Maastricht University
Supervisors/Advisors	de Vries, Nanne, Supervisor Martijn, Carolien, Co-Supervisor
Award date	1 Jun 2011
Place of Publication	Maastricht
Publisher	Maastricht University
DOIs	https://doi.org/10.26481/dis.20110601pt
Publication status	Published - 1 Jan 2011

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