Understanding consumers' attitudes toward novel food technologies.

P. Tenbült

Research output: ThesisDoctoral ThesisInternal

454 Downloads (Pure)
Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Maastricht University
Supervisors/Advisors
  • de Vries, Nanne, Supervisor
  • Martijn, Carolien, Co-Supervisor
Award date1 Jun 2011
Place of PublicationMaastricht
Publisher
Publication statusPublished - 1 Jan 2011

Cite this