Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?
Marlijne C G de Graaf, Emma Timmers, Bo Bonekamp, Gonny van Rooy, Ben J M Witteman, Peter R Shewry, Alison Lovegrove, Antoine H P America, Luud J W J Gilissen, Daniel Keszthelyi, Fred J P H Brouns, Daisy M A E Jonkers*
Research output: Contribution to journal › Article › Academic › peer-review
Fingerprint
Dive into the research topics of 'Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?'. Together they form a unique fingerprint.