Transforming food waste into functional ingredients: Lessons from a Dutch case study

Research output: Contribution to journal › Conference Abstract/Poster in journal › Academic

Original language	English
Pages (from-to)	844-844
Number of pages	1
Journal	Annals of Nutrition and Metabolism
Volume	79
Publication status	Published - 1 Aug 2023

Keywords

@article{b8943c30d6b040fda2a909d7aa4cce79,

title = "Transforming food waste into functional ingredients: Lessons from a Dutch case study",

keywords = "circular economy, functional foods, bioactive compounds, food waste, case study",

author = "Madhura Rao and Lea Bilic and \{van Weert\}, Anouk and \{de Boer\}, Alie",

year = "2023",

month = aug,

day = "1",

language = "English",

volume = "79",

pages = "844--844",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",

publisher = "S. Karger AG",

}

TY - JOUR

T1 - Transforming food waste into functional ingredients

T2 - Lessons from a Dutch case study

AU - Rao, Madhura

AU - Bilic, Lea

AU - van Weert, Anouk

AU - de Boer, Alie

PY - 2023/8/1

Y1 - 2023/8/1

KW - circular economy

KW - functional foods

KW - bioactive compounds

KW - food waste

KW - case study

M3 - Conference Abstract/Poster in journal

SN - 0250-6807

VL - 79

SP - 844

EP - 844

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

ER -