Transcriptome profiling from adipose tissue during a low-calorie diet reveals predictors of weight and glycemic outcomes in obese, nondiabetic subjects

Claudia Armenise, Gregory Lefebvre, Jerome Carayol, Sophie Bonnel, Jennifer Bolton, Alessandro Di Cara, Nele Gheldof, Patrick Descombes, Dominique Langin, Wim H. M. Saris, Arne Astrup, Jorg Hager, Nathalie Viguerie, Armand Valsesia*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)736-746
Number of pages11
JournalAmerican Journal of Clinical Nutrition
Volume106
Issue number3
DOIs
Publication statusPublished - Sep 2017

Keywords

  • obesity
  • insulin resistance
  • low-calorie diet
  • transcriptome analysis
  • adipose tissue
  • SET ENRICHMENT ANALYSIS
  • GENE-EXPRESSION
  • INSULIN-RESISTANCE
  • RISK-FACTORS
  • RESTRICTION
  • MAINTENANCE
  • LEPTIN
  • OVERWEIGHT
  • PROTEIN
  • HUMANS

Cite this

Armenise, C., Lefebvre, G., Carayol, J., Bonnel, S., Bolton, J., Di Cara, A., Gheldof, N., Descombes, P., Langin, D., Saris, W. H. M., Astrup, A., Hager, J., Viguerie, N., & Valsesia, A. (2017). Transcriptome profiling from adipose tissue during a low-calorie diet reveals predictors of weight and glycemic outcomes in obese, nondiabetic subjects. American Journal of Clinical Nutrition, 106(3), 736-746. https://doi.org/10.3945/ajcn.117.156216