Towards resource-efficient and cost-efficient cultured meat

S. Hubalek; M.J. Post; P. Moutsatsou

doi:10.1016/j.cofs.2022.100885

Towards resource-efficient and cost-efficient cultured meat

S. Hubalek
, M.J. Post
, P. Moutsatsou^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Cultured meat is a bearer of hope for sustainable meat production, aiming at ensuring global food security while preserving environmental resources. Being a nascent industry, there are still many hurdles to overcome, some of which are cost reduction and ensuring a sustainable supply chain. This review focuses on the current state of the industry, identifies medium -related costs as one of the main cost drivers for scalable cultured meat production and discusses the latest findings on potential cost-effective nutrient replacements for cell propagation and differentiation, based on hydrolysates. Opportunities for medium recyclability with a focus on algae are also explored.

Original language	English
Article number	100885
Number of pages	12
Journal	Current Opinion in Food Science
Volume	47
DOIs	https://doi.org/10.1016/j.cofs.2022.100885
Publication status	Published - 1 Oct 2022

Keywords

MAMMALIAN-CELL CULTURE
ANTIBODY-PRODUCTION
AMMONIA REMOVAL
STEM-CELLS
SERUM
PROTEIN
GROWTH
METABOLISM
CHALLENGES
LACTATE

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Cite this

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title = "Towards resource-efficient and cost-efficient cultured meat",

abstract = "Cultured meat is a bearer of hope for sustainable meat production, aiming at ensuring global food security while preserving environmental resources. Being a nascent industry, there are still many hurdles to overcome, some of which are cost reduction and ensuring a sustainable supply chain. This review focuses on the current state of the industry, identifies medium -related costs as one of the main cost drivers for scalable cultured meat production and discusses the latest findings on potential cost-effective nutrient replacements for cell propagation and differentiation, based on hydrolysates. Opportunities for medium recyclability with a focus on algae are also explored.",

keywords = "MAMMALIAN-CELL CULTURE, ANTIBODY-PRODUCTION, AMMONIA REMOVAL, STEM-CELLS, SERUM, PROTEIN, GROWTH, METABOLISM, CHALLENGES, LACTATE",

author = "S. Hubalek and M.J. Post and P. Moutsatsou",

note = "Funding Information: The authors declare that this study received funding from Mosa Meat , B.V , the Netherlands . The funder was not involved in the study design, collection, analysis, interpretation of data, the writing of this article or the decision to submit it for publication. Publisher Copyright: {\textcopyright} 2022 The Author(s)",

year = "2022",

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doi = "10.1016/j.cofs.2022.100885",

language = "English",

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journal = "Current Opinion in Food Science",

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T1 - Towards resource-efficient and cost-efficient cultured meat

AU - Hubalek, S.

AU - Post, M.J.

AU - Moutsatsou, P.

N1 - Funding Information: The authors declare that this study received funding from Mosa Meat , B.V , the Netherlands . The funder was not involved in the study design, collection, analysis, interpretation of data, the writing of this article or the decision to submit it for publication. Publisher Copyright: © 2022 The Author(s)

PY - 2022/10/1

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N2 - Cultured meat is a bearer of hope for sustainable meat production, aiming at ensuring global food security while preserving environmental resources. Being a nascent industry, there are still many hurdles to overcome, some of which are cost reduction and ensuring a sustainable supply chain. This review focuses on the current state of the industry, identifies medium -related costs as one of the main cost drivers for scalable cultured meat production and discusses the latest findings on potential cost-effective nutrient replacements for cell propagation and differentiation, based on hydrolysates. Opportunities for medium recyclability with a focus on algae are also explored.

AB - Cultured meat is a bearer of hope for sustainable meat production, aiming at ensuring global food security while preserving environmental resources. Being a nascent industry, there are still many hurdles to overcome, some of which are cost reduction and ensuring a sustainable supply chain. This review focuses on the current state of the industry, identifies medium -related costs as one of the main cost drivers for scalable cultured meat production and discusses the latest findings on potential cost-effective nutrient replacements for cell propagation and differentiation, based on hydrolysates. Opportunities for medium recyclability with a focus on algae are also explored.

KW - MAMMALIAN-CELL CULTURE

KW - ANTIBODY-PRODUCTION

KW - AMMONIA REMOVAL

KW - STEM-CELLS

KW - SERUM

KW - PROTEIN

KW - GROWTH

KW - METABOLISM

KW - CHALLENGES

KW - LACTATE

U2 - 10.1016/j.cofs.2022.100885

DO - 10.1016/j.cofs.2022.100885

M3 - Article

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VL - 47

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

M1 - 100885

ER -

Towards resource-efficient and cost-efficient cultured meat

Abstract

Keywords

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