Towards "Improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups

Philip C. Calder*, Edith J. M. Feskens, Aletta D. Kraneveld, Jogchum Plat, Pieter van't Veer, Jan de Vries

*Corresponding author for this work

Research output: Contribution to journalEditorialAcademicpeer-review

2 Citations (Web of Science)
Original languageEnglish
Pages (from-to)2-5
Number of pages4
JournalAnnals of Nutrition and Metabolism
Volume76
Issue number1
DOIs
Publication statusPublished - Apr 2020

Cite this