Original language | English |
---|---|
Pages (from-to) | 2-5 |
Number of pages | 4 |
Journal | Annals of Nutrition and Metabolism |
Volume | 76 |
Issue number | 1 |
DOIs | |
Publication status | Published - Apr 2020 |
Towards "Improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups
Philip C. Calder*, Edith J. M. Feskens, Aletta D. Kraneveld, Jogchum Plat, Pieter van't Veer, Jan de Vries
*Corresponding author for this work
Research output: Contribution to journal › Editorial › Academic › peer-review