Towards a cultivated ribeye

Mark J Post; Arin Dogan

doi:10.1016/j.tibtech.2025.06.019

Towards a cultivated ribeye

Mark J Post^*
, Arin Dogan

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

To engineer full-thickness cultivated meat, a perfusable scaffold is required with a high density of capillaries that allow diffusion of oxygen, nutrients, and waste. Nie et al., established a remarkable feat of tissue engineering that provides important direction towards full-thickness cultivated meat.

Original language	English
Pages (from-to)	1825-1826
Number of pages	2
Journal	Trends in Biotechnology
Volume	43
Issue number	8
Early online date	9 Jul 2025
DOIs	https://doi.org/10.1016/j.tibtech.2025.06.019
Publication status	Published - Aug 2025

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10.1016/j.tibtech.2025.06.019

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title = "Towards a cultivated ribeye",

abstract = "To engineer full-thickness cultivated meat, a perfusable scaffold is required with a high density of capillaries that allow diffusion of oxygen, nutrients, and waste. Nie et al., established a remarkable feat of tissue engineering that provides important direction towards full-thickness cultivated meat.",

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AU - Dogan, Arin

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AB - To engineer full-thickness cultivated meat, a perfusable scaffold is required with a high density of capillaries that allow diffusion of oxygen, nutrients, and waste. Nie et al., established a remarkable feat of tissue engineering that provides important direction towards full-thickness cultivated meat.

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DO - 10.1016/j.tibtech.2025.06.019

M3 - Article

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SP - 1825

EP - 1826

JO - Trends in Biotechnology

JF - Trends in Biotechnology

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Towards a cultivated ribeye

Abstract

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