Total daily energy expenditure in black and white, lean and obese South African women.

L.R. Dugas, R. Cohen, M.T. Carstens, P.F.M. Schoffelen, A. Luke, R.A. Durazo Arvizu, J.H. Goedecke, N.S. Levitt, E.V. Lambert

    Research output: Contribution to journalArticleAcademicpeer-review

    Abstract

    Background/Objectives:In South Africa (SA), the prevalence of obesity in women is 56%, with black women being most at risk (62%). Studies in the United States have demonstrated ethnic differences in resting (REE) and total daily energy expenditure (TDEE) between African American (AA) and their white counterparts. We investigated whether differences in EE exist in black and white SA women, explaining, in part, the ethnic obesity prevalence differences.Subjects/Methods:We measured REE, TDEE and physical activity EE (PAEE) in lean (BMI <25 kg m(-2)) and obese (BMI >30 kg m(-2)) SA women (N=44, 30+/-6 year). REE, TDEE, PAEE and total awake EE were measured during a 21 h stay in a respiration chamber.Results:Black and white subjects within obese and lean groups were not significantly different for age, mass, BMI and % body fat. However, fat-free mass (kg FFM) was consistently lower in the black women (P<0.01) in both weight groups. After adjusting EE measurements for differences in FFM, REE was not significantly different for either body weight or ethnicity, although 24 h TDEE (kJ) was significantly greater in the obese women (P<0.01) and white women (P<0.05). Total awake non-PAEE was not significantly different for either groups, while total awake time was only significantly lower for the lean groups (P<0.01). Total PAEE (kJ min(-1)) was significantly lower in the lean (P<0.001) and black groups (P<0.01).Conclusions:In this sample of matched, lean and obese, black and white SA women, differences in TDEE were largely explained by ethnic differences in PAEE, and were not as a result of ethnic differences in REE.European Journal of Clinical Nutrition advance online publication, 13 February 2008; doi:10.1038/ejcn.2008.8.
    Original languageEnglish
    Pages (from-to)667-673
    JournalEuropean Journal of Clinical Nutrition
    Volume63
    Issue number5
    DOIs
    Publication statusPublished - 1 Jan 2009

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