| Original language | English |
|---|---|
| Pages (from-to) | 471-480 |
| Journal | Journal of Alzheimer's Disease |
| Volume | 44 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 2015 |
Keywords
- Alzheimer's disease
- clinical trial
- dietary management
- intervention studies
- long-term
- medical nutrition therapy
- memory
- patient adherence
- safety
Cite this
}
Tolerability and Safety of Souvenaid in Patients with Mild Alzheimer's Disease: Results of Multi-Center, 24-Week, Open-Label Extension Study. / Rikkert, Marcel G. M. Olde; Verhey, Frans R.; Blesa, Rafael; von Arnim, Christine A. F.; Bongers, Anke; Harrison, John; Sijben, John; Scarpini, Elio; Vandewoude, Maurits F. J.; Vellas, Bruno; Witkamp, Renger; Kamphuis, Patrick J. G. H.; Scheltens, Philip.
In: Journal of Alzheimer's Disease, Vol. 44, No. 2, 2015, p. 471-480.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - Tolerability and Safety of Souvenaid in Patients with Mild Alzheimer's Disease: Results of Multi-Center, 24-Week, Open-Label Extension Study
AU - Rikkert, Marcel G. M. Olde
AU - Verhey, Frans R.
AU - Blesa, Rafael
AU - von Arnim, Christine A. F.
AU - Bongers, Anke
AU - Harrison, John
AU - Sijben, John
AU - Scarpini, Elio
AU - Vandewoude, Maurits F. J.
AU - Vellas, Bruno
AU - Witkamp, Renger
AU - Kamphuis, Patrick J. G. H.
AU - Scheltens, Philip
PY - 2015
Y1 - 2015
KW - Alzheimer's disease
KW - clinical trial
KW - dietary management
KW - intervention studies
KW - long-term
KW - medical nutrition therapy
KW - memory
KW - patient adherence
KW - safety
U2 - 10.3233/JAD-141305
DO - 10.3233/JAD-141305
M3 - Article
VL - 44
SP - 471
EP - 480
JO - Journal of Alzheimer's Disease
JF - Journal of Alzheimer's Disease
SN - 1387-2877
IS - 2
ER -