@article{1a93112ceb9347d48d3600be4a980d16,
title = "Tolerability and Safety of Souvenaid in Patients with Mild Alzheimer's Disease: Results of Multi-Center, 24-Week, Open-Label Extension Study",
keywords = "Alzheimer's disease, clinical trial, dietary management, intervention studies, long-term, medical nutrition therapy, memory, patient adherence, safety",
author = "Rikkert, {Marcel G. M. Olde} and Verhey, {Frans R.} and Rafael Blesa and {von Arnim}, {Christine A. F.} and Anke Bongers and John Harrison and John Sijben and Elio Scarpini and Vandewoude, {Maurits F. J.} and Bruno Vellas and Renger Witkamp and Kamphuis, {Patrick J. G. H.} and Philip Scheltens",
year = "2015",
doi = "10.3233/JAD-141305",
language = "English",
volume = "44",
pages = "471--480",
journal = "Journal of Alzheimer's Disease",
issn = "1387-2877",
publisher = "IOS Press",
number = "2",
}