Tolerability and Safety of Souvenaid in Patients with Mild Alzheimer's Disease: Results of Multi-Center, 24-Week, Open-Label Extension Study

Marcel G. M. Olde Rikkert, Frans R. Verhey, Rafael Blesa, Christine A. F. von Arnim, Anke Bongers, John Harrison, John Sijben, Elio Scarpini, Maurits F. J. Vandewoude, Bruno Vellas, Renger Witkamp, Patrick J. G. H. Kamphuis, Philip Scheltens

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)471-480
JournalJournal of Alzheimer's Disease
Volume44
Issue number2
DOIs
Publication statusPublished - 2015

Keywords

  • Alzheimer's disease
  • clinical trial
  • dietary management
  • intervention studies
  • long-term
  • medical nutrition therapy
  • memory
  • patient adherence
  • safety

Cite this