Tolerability and Safety of Souvenaid in Patients with Mild Alzheimer's Disease: Results of Multi-Center, 24-Week, Open-Label Extension Study

Marcel G. M. Olde Rikkert, Frans R. Verhey, Rafael Blesa, Christine A. F. von Arnim, Anke Bongers, John Harrison, John Sijben, Elio Scarpini, Maurits F. J. Vandewoude, Bruno Vellas, Renger Witkamp, Patrick J. G. H. Kamphuis, Philip Scheltens

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)471-480
JournalJournal of Alzheimer's Disease
Volume44
Issue number2
DOIs
Publication statusPublished - 2015

Keywords

  • Alzheimer's disease
  • clinical trial
  • dietary management
  • intervention studies
  • long-term
  • medical nutrition therapy
  • memory
  • patient adherence
  • safety

Cite this

Rikkert, Marcel G. M. Olde ; Verhey, Frans R. ; Blesa, Rafael ; von Arnim, Christine A. F. ; Bongers, Anke ; Harrison, John ; Sijben, John ; Scarpini, Elio ; Vandewoude, Maurits F. J. ; Vellas, Bruno ; Witkamp, Renger ; Kamphuis, Patrick J. G. H. ; Scheltens, Philip. / Tolerability and Safety of Souvenaid in Patients with Mild Alzheimer's Disease: Results of Multi-Center, 24-Week, Open-Label Extension Study. In: Journal of Alzheimer's Disease. 2015 ; Vol. 44, No. 2. pp. 471-480.
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title = "Tolerability and Safety of Souvenaid in Patients with Mild Alzheimer's Disease: Results of Multi-Center, 24-Week, Open-Label Extension Study",
keywords = "Alzheimer's disease, clinical trial, dietary management, intervention studies, long-term, medical nutrition therapy, memory, patient adherence, safety",
author = "Rikkert, {Marcel G. M. Olde} and Verhey, {Frans R.} and Rafael Blesa and {von Arnim}, {Christine A. F.} and Anke Bongers and John Harrison and John Sijben and Elio Scarpini and Vandewoude, {Maurits F. J.} and Bruno Vellas and Renger Witkamp and Kamphuis, {Patrick J. G. H.} and Philip Scheltens",
year = "2015",
doi = "10.3233/JAD-141305",
language = "English",
volume = "44",
pages = "471--480",
journal = "Journal of Alzheimer's Disease",
issn = "1387-2877",
publisher = "IOS Press",
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Rikkert, MGMO, Verhey, FR, Blesa, R, von Arnim, CAF, Bongers, A, Harrison, J, Sijben, J, Scarpini, E, Vandewoude, MFJ, Vellas, B, Witkamp, R, Kamphuis, PJGH & Scheltens, P 2015, 'Tolerability and Safety of Souvenaid in Patients with Mild Alzheimer's Disease: Results of Multi-Center, 24-Week, Open-Label Extension Study', Journal of Alzheimer's Disease, vol. 44, no. 2, pp. 471-480. https://doi.org/10.3233/JAD-141305

Tolerability and Safety of Souvenaid in Patients with Mild Alzheimer's Disease: Results of Multi-Center, 24-Week, Open-Label Extension Study. / Rikkert, Marcel G. M. Olde; Verhey, Frans R.; Blesa, Rafael; von Arnim, Christine A. F.; Bongers, Anke; Harrison, John; Sijben, John; Scarpini, Elio; Vandewoude, Maurits F. J.; Vellas, Bruno; Witkamp, Renger; Kamphuis, Patrick J. G. H.; Scheltens, Philip.

In: Journal of Alzheimer's Disease, Vol. 44, No. 2, 2015, p. 471-480.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Tolerability and Safety of Souvenaid in Patients with Mild Alzheimer's Disease: Results of Multi-Center, 24-Week, Open-Label Extension Study

AU - Rikkert, Marcel G. M. Olde

AU - Verhey, Frans R.

AU - Blesa, Rafael

AU - von Arnim, Christine A. F.

AU - Bongers, Anke

AU - Harrison, John

AU - Sijben, John

AU - Scarpini, Elio

AU - Vandewoude, Maurits F. J.

AU - Vellas, Bruno

AU - Witkamp, Renger

AU - Kamphuis, Patrick J. G. H.

AU - Scheltens, Philip

PY - 2015

Y1 - 2015

KW - Alzheimer's disease

KW - clinical trial

KW - dietary management

KW - intervention studies

KW - long-term

KW - medical nutrition therapy

KW - memory

KW - patient adherence

KW - safety

U2 - 10.3233/JAD-141305

DO - 10.3233/JAD-141305

M3 - Article

VL - 44

SP - 471

EP - 480

JO - Journal of Alzheimer's Disease

JF - Journal of Alzheimer's Disease

SN - 1387-2877

IS - 2

ER -