Tolerability and Safety of Souvenaid in Patients with Mild Alzheimer's Disease: Results of Multi-Center, 24-Week, Open-Label Extension Study

Marcel G. M. Olde Rikkert*, Frans R. Verhey, Rafael Blesa, Christine A. F. von Arnim, Anke Bongers, John Harrison, John Sijben, Elio Scarpini, Maurits F. J. Vandewoude, Bruno Vellas, Renger Witkamp, Patrick J. G. H. Kamphuis, Philip Scheltens

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

38 Citations (Web of Science)
Original languageEnglish
Pages (from-to)471-480
JournalJournal of Alzheimer's Disease
Issue number2
Publication statusPublished - 2015


  • Alzheimer's disease
  • clinical trial
  • dietary management
  • intervention studies
  • long-term
  • medical nutrition therapy
  • memory
  • patient adherence
  • safety

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