Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions

Heloise Proquin*, Carolina Rodriguez-Ibarra, Carolyn G. J. Moonen, Ismael M. Urrutia Ortega, Jacob J. Briede, Theo M. de Kok, Henk van Loveren, Yolanda I. Chirino

*Corresponding author for this work

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