Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions

Héloïse Proquin, Carolina Rodríguez-Ibarra, Carolyn Moonen, Ismael M Urrutia Ortega, Jacob J Briedé, Theo M de Kok, Henk van Loveren, Yolanda Irasema Chirino

Research output: Contribution to journalErratum / corrigendum / retractionsAcademic

Original languageEnglish
Pages (from-to)267-268
Number of pages2
Issue number3
Publication statusPublished - 17 Sept 2018

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