Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions

Héloïse Proquin, Carolina Rodríguez-Ibarra, Carolyn Moonen, Ismael M Urrutia Ortega, Jacob J Briedé, Theo M de Kok, Henk van Loveren, Yolanda Irasema Chirino

Research output: Contribution to journalErratum / corrigendumAcademic

Original languageEnglish
Pages (from-to)267-268
Number of pages2
JournalMutagenesis
Volume33
Issue number3
DOIs
Publication statusPublished - 17 Sep 2018

Cite this

Proquin, H., Rodríguez-Ibarra, C., Moonen, C., Urrutia Ortega, I. M., Briedé, J. J., de Kok, T. M., van Loveren, H., & Irasema Chirino, Y. (2018). Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions. Mutagenesis, 33(3), 267-268. https://doi.org/10.1093/mutage/gey011