The significane of gut permeability

P.B. Soeters, P. Hanneman, K.W.E. Hulsewé, Y.C. Luiking, W. Liu, C.H.C. Dejong

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)197-204
Number of pages8
JournalAktuelle Ernährungsmedizin
Volume27
DOIs
Publication statusPublished - 1 Jan 2002

Cite this

Soeters, P. B., Hanneman, P., Hulsewé, K. W. E., Luiking, Y. C., Liu, W., & Dejong, C. H. C. (2002). The significane of gut permeability. Aktuelle Ernährungsmedizin, 27, 197-204. https://doi.org/10.1055/s-2002-33353